Soup Sampler class is offered by Cooking By Ivette. Potato Leek and Savory Tomato Soup with Homemade Croutons, Spinach Pear and Pecan Salad, and Chocolate Devil’s Food Cake with a Buttercream Icing – includes wine pairing.
Soup Sampler class is offered by Cooking By Ivette. Potato Leek and Savory Tomato Soup with Homemade Croutons, Spinach Pear and Pecan Salad, and Chocolate Devil’s Food Cake with a Buttercream Icing – includes wine pairing.
We teach all levels of cooking experience. We even accommodate food allergies (ie. gluten, soy, oats, etc.). You can learn how to cook an entire meal in about 1 hour including dessert and gain time-saving skills to recreate the meal at home.
We teach all levels of cooking experience. We even accommodate food allergies (ie. gluten, soy, oats, etc.). You can learn how to cook an entire meal in about 1 hour including dessert and gain time-saving skills.
To recreate the meal at home. A handout provides recipes and step-by step instructions for sequencing meal preparation so that everything comes out hot and ready at the same time.
Dim sum gives me Siu Mai-ch joy! Join in the fun as you learn how to make these crowd favorites.
Join guest chefs Sarah and Kaitlin Leung, two creators from The Woks of Life, for a class where you’ll learn two delectable dim sum staples.
Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers. Students will learn making dough for steamed buns. We use pork and beef with vegetables for the filling.
Grab a date or friends and come ready for a good time! Learn new techniques and experience delicious flavors as you create and enjoy a multi-course menu from scratch in our cooking classes. Make the most of fresh ingredients in classes that explore the sweeter side of the season.
Dumpling Family Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
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