Sourdough Basics

by Workshop Claim Listing

You’ll learn why sourdough is simply the best bread (spoiler: it’s chemical-free and encourages a healthy gut). Introduce yourself to a sourdough starter, explore its mechanics and proper care, and it’ll reward you with tangy and perfect loaves.

$120

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img Duration

2 Hours

Course Details

Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history.

It’s made through the process of fermentation, a natural leavening that produces the perfect breakfast staple. You’ll learn why sourdough is simply the best bread (spoiler: it’s chemical-free and encourages a healthy gut). Introduce yourself to a sourdough starter, explore its mechanics and proper care, and it’ll reward you with tangy and perfect loaves.

This comprehensive three-hour workshop covers ingredient selection, starter care, and the processes of sourdough fermentation and baking, with plenty of guidance and time for questions. Last but not yeast, you’ll take your fermenting dough home to bake in the morning. It’ll be a rye-ot.

 

What you'll get:

  • Instruction manual for future bakes

  • Banneton basket

  • A loaf of bread to bake at home the following day

 

What to bring:

  • Apron

  • Measuring cup

  • Digital scales

  • Sydney Branch

    16 Cope St, Sydney
  • Melbourne Branch

    195 Argyle Street, Melbourne
  • Brisbane Branch

    16 Austin Street, Brisbane
  • Teacher's Name
  • Fermented Mumma
  • Teacher's Experience
  • The Fermented Mumma is here to share her passion for ferments and letting food heal the body.With over 5 years of knowledge and experience in fermenting, she is here to say “you can do it too”. These workshops are designed to help people reconnect with their food and health using traditional methods of fermenting.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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