Sous Vide: Beyond the Basics

by Brettschneider’s Baking & Cooking School Claim Listing

Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep the ingredients at play consistent.

S$250

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Brettschneider’s Baking & Cooking School Logo

img Duration

5 Hours

Course Details

Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep the ingredients at play consistent.

Join Chef Carlos as he breaks down the simple steps using a variety of meats, fish and vegetables to create simple dishes using this “bag method”. Recipes include Sous Vide Lobster Sandwich, Sous Vide Eggs and Sous Vide Salmon.

 

Please note:

In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Special Message

Company Of Like-minded And Creative People
  • Central Branch

    1 Greendale Avenue, Central
  • Teacher's Name
  • Carlos
  • Teacher's Experience
  • Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment. With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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