We usually think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered.
DurationWe usually think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered.
?Morocco: 2 Tagines with Cous Cous: Chicken, Lemon & Olive & Vegetarian Sweet Potato & Apricot
Lebanon: Garlic Hommus, Mahoummara & Falafel
Spain: Spanish Cod in Catalan Sauce
Turkey: Turkish Meat Pies & Fattoush Salad
Dessert: Baklava Bites to finish!
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
The vibrant ingredients of late Spring and early Summer deserve to be celebrated and showcased in a Mediterranean feast!
From the spice markets of North Africa to the tapas bars of Spain (and every flatbread, sardine, and glass of wine in between), the cuisines of the Mediterranean are as unique and vibrant as the people who cook them.
You've probably been hearing a lot about the Mediterranean diet lately. It's not new and it's not a diet, but it is the healthiest diet in the world and best of all, it's delicious! The Med Diet is derived from foods of the countries bordering the Mediterranean Sea
There’s something about Mediterranean food that sends us all dreaming! Through heavy use of whole grains and legumes, this class revives the time-honored traditions of ancient Greece for modern-day cooking.
Ready to see the crystal blue waters of the Mediterranean? Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with fresh, bright, and bold flavors.
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