We usually think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered.
DurationWe usually think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered.
?Morocco: 2 Tagines with Cous Cous: Chicken, Lemon & Olive & Vegetarian Sweet Potato & Apricot
Lebanon: Garlic Hommus, Mahoummara & Falafel
Spain: Spanish Cod in Catalan Sauce
Turkey: Turkish Meat Pies & Fattoush Salad
Dessert: Baklava Bites to finish!
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
In this class, you will get a firsthand instruction of the ins and outs of summer Mediterranean foods; ranging from Southern and Western Europe, to North Africa and the Middle East, there is an endless array of dishes you can learn to prepare.
You are going to be actively participating in creating fabulous masterpieces of Turkish cuisine during the class. Our experienced instructors will teach and help you improve your cooking skills. Baklava, kisir, pastries, kebabs and savory home cooked meals are only a few of the wonderful dishes
Ready to see the crystal blue waters of the Mediterranean? Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with fresh, bright, and bold flavors.
Join us at The Cookery as we tantalize our taste buds with the invigorating flavors of the Mediterranean!Â
Mediterranean cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
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