In this hands-on Spanish cooking class, you will learn about a variety of tapas dishes, the traditional paella, and a beautiful dessert. When the cooking is finished, you will sit down and enjoy your meal with a glass of Sangia!
DurationIn this hands-on Spanish cooking class, you will learn about a variety of tapas dishes, the traditional paella, and a beautiful dessert. When the cooking is finished, you will sit down and enjoy your meal with a glass of Sangia!
In the class, we cover around 8–10 different recipes. Here is an example of the types of dishes covered:
Spanish Tortilla
Croquettas de Jamon
Spanish Meatballs with Sherry
Prawns with Chorizo and Chili
Calamari with aioli
Roasted beetroot salad with fennel and cumin
Green salad with manchego cheese
Paella with seafood
Paella with chicken, chorizo and beans
Crema catalana
Spanish Churros with Orange
Sangria.
Enjoy a unique night out with our Cook & Sip Classes! While Paint & Sip Classes have been all the rage for a while now, we’re introducing Cook & Sip Classes for the foodies! Join us for an immersive experience that seamlessly blends culinary skill-building while sipping on your favourite beverage.
Sip on bottomless Mimosas while mastering the art of French Macarons in our Mimosas & Macarons Class. Or dive into mixology and culinary creativity with our Cocktails & Canapés Class. Whichever path you choose, anticipate an evening of culinary exploration where learning effortlessly intertwines with sipping. It’s the perfect way to enjoy a night out with friends or make new connections!
The large selection of dishes in this class will see you mastering both Tapas flavours and traditional paella. You will be learning under the tutelage of iconic Chef Alfonso Ales.
Paella is one of the great iconic dishes of Spain. It originated from Valencia, one of the largest ports in the Mediterranean. It is also one of the most important rice-producing areas in Spain.
Spanish Tapas designed to encourage conversation…you don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable – you can have one for a snack or make many to form a social feast.
Learn to cook some classic Spanish dishes, tortilla, pulpo, paella, drink some Spanish wine, starting with a glass of Sangria! Learn, taste, smell, cook and enjoy the diversity of the flavours of Spain in this culinary journey.
Nourishing and vibrant, this mid-19th century Valencian dish is a traditional favourite in Spain. Amazing authentic flavours, combinations and textures, this dish can be easily adapted to suit your palette.
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