Join Otao Kitchen's guest chef for this unique hands-on cooking class and discover the secrets of our Spanish cuisine and culture. You will learn how to cook some of Spain's authentic dishes.
In our Spanish cooking class, will explore freshest ingredients with traditional cooking techniques. Spain is a country of outstanding culture and a special place for foods and we encourage you to have a taste of it.
Discover the secrets in creating Spanish dishes while you enjoy the custom of sharing food in a relaxed way around the table. Whether you're looking for a gourmet session, fun cooking lesson or a private gathering with your friends and family or work we'll surprise you with unforgettable cooking experience.
Highlights
On The Day
The Menu
Otao Kitchen aims to increase the accessibility of healthy food options with hands on cooking. Our cooking classes offer you an intelligent, thoughtful and authentic cooking experience - that is fun, adventurous and suitable for people of all ages, teams, work party, backgrounds or levels of cooking skills. The skills you will learn are fully transferable to your own kitchen and we look forward to hearing and seeing what you create at home after the classes.
Learn to make amazing dishes from scratch using the freshest ingredients. You’ll have fun, eat fresh and stay healthy. Focusing on senses with hands on cooking classes and live food events.
In this hands-on Spanish cooking class, you will learn about a variety of tapas dishes, the traditional paella, and a beautiful dessert. When the cooking is finished, you will sit down and enjoy your meal with a glass of Sangia!
Learn to cook some classic Spanish dishes, tortilla, pulpo, paella, drink some Spanish wine, starting with a glass of Sangria! Learn, taste, smell, cook and enjoy the diversity of the flavours of Spain in this culinary journey.
Paella is one of the great iconic dishes of Spain. It originated from Valencia, one of the largest ports in the Mediterranean. It is also one of the most important rice-producing areas in Spain.
Nourishing and vibrant, this mid-19th century Valencian dish is a traditional favourite in Spain. Amazing authentic flavours, combinations and textures, this dish can be easily adapted to suit your palette.
Learn to prepare a selection of classic Spanish tapas as well as Paella. Perfect dishes for relaxed entertaining and shared plate eating with friends.
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