Join Otao Kitchen's guest chef for this unique hands-on cooking class and discover the secrets of our Spanish cuisine and culture. You will learn how to cook some of Spain's authentic dishes.
In our Spanish cooking class, will explore freshest ingredients with traditional cooking techniques. Spain is a country of outstanding culture and a special place for foods and we encourage you to have a taste of it.
Discover the secrets in creating Spanish dishes while you enjoy the custom of sharing food in a relaxed way around the table. Whether you're looking for a gourmet session, fun cooking lesson or a private gathering with your friends and family or work we'll surprise you with unforgettable cooking experience.
Highlights
On The Day
The Menu
Otao Kitchen aims to increase the accessibility of healthy food options with hands on cooking. Our cooking classes offer you an intelligent, thoughtful and authentic cooking experience - that is fun, adventurous and suitable for people of all ages, teams, work party, backgrounds or levels of cooking skills. The skills you will learn are fully transferable to your own kitchen and we look forward to hearing and seeing what you create at home after the classes.
Learn to make amazing dishes from scratch using the freshest ingredients. You’ll have fun, eat fresh and stay healthy. Focusing on senses with hands on cooking classes and live food events.
Paella is one of the great iconic dishes of Spain. It originated from Valencia, one of the largest ports in the Mediterranean. It is also one of the most important rice-producing areas in Spain.
In this fully practical class students will learn to prepare 7 weeks of traditional Spanish food such as Paella, Gaspacho, Orange Chocolate Mousse and more; during the last 2 weeks of class, students will learn to prepare food from Portugal such as Brandade, Custard Tart and Chicken in Red Wine. Co...
In this class we will prepare a range of tasty dishes including Salmon Roesti, Mini Beef Yorkshires, Arancini, Crispy Pork Belly and Mussels
No More Gluggy Rice – in this class we will prepare a Classic Spanish Paella with chicken, chorizo and seafood, a creamy Italian Risotto with assorted mushrooms and truffle and some Japanese Sushi washed down with a glass of complimentary wine.
There is no better way to enjoy a wine, ice cold beer or sangria, than with a delicious array of Spanish tapas. In this adventurous class, you will be preparing a 5 course tapas set, accompanied by a delicious Sangria.
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