Spanish Cooking Master Class

by Otao Kitchen Cooking School Claim Listing

Join Otao Kitchen's guest chef for this unique hands-on cooking class and discover the secrets of our Spanish cuisine and culture. You will learn how to cook some of Spain's authentic dishes.

$165

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img Duration

3 Hours

Course Details

In our Spanish cooking class, will explore freshest ingredients with traditional cooking techniques. Spain is a country of outstanding culture and a special place for foods and we encourage you to have a taste of it.

Discover the secrets in creating Spanish dishes while you enjoy the custom of sharing food in a relaxed way around the table. Whether you're looking for a gourmet session, fun cooking lesson or a private gathering with your friends and family or work we'll surprise you with unforgettable cooking experience.

 

Highlights

  • A hands-on Spanish cooking class experience, with expert Chef tuition
  • Learn the fundamentals of Spanish ingredients and flavors
  • How to create Spanish recipes yourself and to your palette
  • Cooking tips, tricks, and techniques
  • Intimate class sizes in a fun and social setting
  • A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers
  • The online recipes from your class so you can recreate them at home

 

On The Day

  • This hands-on experience lasts for approximately 3 hours
  • Enjoy a complimentary refresher drink on arrival
  • Demonstration of the Spanish Cooking Class Recipes by your Chef
  • Tastings, making your entree, mains, salads, desserts
  • Sit and eat together at the end with a glass of sparkling wine

 

The Menu

  • Tortilla De Patatas- Potato Omelette
  • Calmares y Chorizo con Romesco- Squid 
  • Paella Valenciana - Rice with Seasonal Seafood
  • Romesco- Capsicum Sauce
  • Melbourne Branch

    393 Victoria St, Melbourne
  • Teacher's Name
  • Dylan
  • Teacher's Experience
  • Dylan’s love affair with cooking began as a kid in his grandmother’s kitchen. Slurping noodles and day dreaming about sushi and dumplings, his itching for good food thrust him into the restaurant industry straight out of highschool. He picked up a few tricks along the way working under the umbrella of David Chang at Momofuku Toronto, worked as Sous at acclaimed Skippa restaurant and has since spent his time working in various restaurants exploring the traditions of Japanese cookery. Dylan believes that food is togetherness. It is a force that establishes deep connections between people, places and the soil. Food creates links that span across time and cultures. Dylan believes the best kind of food is simultaneously nourishing for the body, spirit and the planet.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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