Rice is the cereal grain that is a staple food to a very large part of the world’s population. For Spanish Chef Carlos, rice means Paella.
DurationRice is the cereal grain that is a staple food to a very large part of the world’s population. For Spanish Chef Carlos, rice means Paella. In his class, Chef Carlos will share all about the popular grain and his secrets behind creating the perfect pans of paella.
Recipes include Black Rice, Cuttlefish, Squid Ink & Scallops Paella and Spanish Carabinero Rice, Saffron aioli, Sugar Snap Peas and Piquillo Peppers.
Please note:
In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.
Brettschneider’s Baking & Cooking School is based in the green leafy suburb of Hillcrest, Bukit Timah in Singapore. Opened in April 2016, the school has a modern, inviting, state-of-the-art, purpose-built kitchen, catering to all levels of home cooks and those wanting to take their baking & cooking to the next level.
Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment.
With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
Choose from day classes, evening classes, weekend sessions and 2 day masterclasses - and best of all - be in the company of like-minded and creative people who are keeping the art of baking and cooking alive!
Sunny, fresh, relaxed, generous….Olives, garlic, sun drenched tomatoes, fresh seafood, aromatic spices, fragrant citrus.
This 3-hour programme aims to equip participants with the knowledge and skills of preparing Spanish food.
Make a perfect Spanish paella together with crema catalana and albondigas.
This October, join us for traditional Valencian Paella, and our creamy, dreamy Tiramisu at Commune Kitchen. You ask why bring Spain and Italy together... you'll know once you've tried this insane combination :) Paella & Tiramisu - Spain + Italy (with gluten-free option) Valencian Paella with Ch...
Fried Croquettes stuffed with mashed potato, diced ham and mozzarella cheese. Served with a sweet tomato sauce.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore