Rice is the cereal grain that is a staple food to a very large part of the world’s population. For Spanish Chef Carlos, rice means Paella.
DurationRice is the cereal grain that is a staple food to a very large part of the world’s population. For Spanish Chef Carlos, rice means Paella. In his class, Chef Carlos will share all about the popular grain and his secrets behind creating the perfect pans of paella.
Recipes include Black Rice, Cuttlefish, Squid Ink & Scallops Paella and Spanish Carabinero Rice, Saffron aioli, Sugar Snap Peas and Piquillo Peppers.
Please note:
In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.
Brettschneider’s Baking & Cooking School is based in the green leafy suburb of Hillcrest, Bukit Timah in Singapore. Opened in April 2016, the school has a modern, inviting, state-of-the-art, purpose-built kitchen, catering to all levels of home cooks and those wanting to take their baking & cooking to the next level.
Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment.
With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
Choose from day classes, evening classes, weekend sessions and 2 day masterclasses - and best of all - be in the company of like-minded and creative people who are keeping the art of baking and cooking alive!
Fried Croquettes stuffed with mashed potato, diced ham and mozzarella cheese. Served with a sweet tomato sauce.
Sunny, fresh, relaxed, generous….Olives, garlic, sun drenched tomatoes, fresh seafood, aromatic spices, fragrant citrus.
This 3-hour programme aims to equip participants with the knowledge and skills of preparing Spanish food.
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