Anytime is a good time for Tapas Party! This night it's a celebration of seafood. We'll take a culinary tour of Spain as we prepare easy and delicious dishes that will be hit at your next shindig! Join our resident tapas expert, Chef Olive, for an evening of hands-on cooking fun!
DurationAnytime is a good time for Tapas Party! This night it's a celebration of seafood. We'll take a culinary tour of Spain as we prepare easy and delicious dishes that will be hit at your next shindig! Join our resident tapas expert, Chef Olive, for an evening of hands-on cooking fun!
Menu
Olive and Anchovy Bites
Mussels with Chorizo and Cider
Paprika Rice with Shrimp and Chorizo
Spanish Tortilla with Tuna Confit and Yukon Gold Potatoes with Aioli
Crab Tartlets in Bechamel
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Immerse yourself in the food, wine, and culture of España with this national dish. We’ll take you through all the steps to make a showstopping authentic Paella for four people.
Olé! Join us at The Cookery for an evening in Barcelona, Spain where you will learn how to make these traditional rustic dishes. Next thing you know you will be running with the bulls!
Tapas (Spanish for small bites) are quite possibly the easiest thing to eat! Who doesn’t want to feel like they’re sitting in a little Spanish tapas bar, enjoying the sunshine with a glass of sangria?
Paella Making Cooking Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic dishes that you can recreate at home.
Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the sangria and you’ll be running with the bulls!
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