Anytime is a good time for Tapas Party! This night it's a celebration of seafood. We'll take a culinary tour of Spain as we prepare easy and delicious dishes that will be hit at your next shindig! Join our resident tapas expert, Chef Olive, for an evening of hands-on cooking fun!
DurationAnytime is a good time for Tapas Party! This night it's a celebration of seafood. We'll take a culinary tour of Spain as we prepare easy and delicious dishes that will be hit at your next shindig! Join our resident tapas expert, Chef Olive, for an evening of hands-on cooking fun!
Menu
Olive and Anchovy Bites
Mussels with Chorizo and Cider
Paprika Rice with Shrimp and Chorizo
Spanish Tortilla with Tuna Confit and Yukon Gold Potatoes with Aioli
Crab Tartlets in Bechamel
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Spanish Tapas cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Spanish Tapas Cooking class is offered by Chef Jo anna. Learn to cook with patient guidance from a professional chef! All skill levels and all dietary requirements can be accommodated.
Spanish Paella + Tapas class is offered by Home cooking New York. All the Spanish highlights! Mussel + Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts
Listen, lunch, and learn at this 2 hour workshop with Ellen Straine. Enjoy a demonstration of savory taste treats along with great conversation and refreshments throughout the class!
Join instructor Frances Wilson for the next installment of 90 Minutes to Dinner. She will teach you to make another timeless classic: Spanish Tortilla. As we often say, the classics have stood the test of time for good reason!
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