At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.
DurationSpanish Seaside
This is always such a fun evening. Channeling the spirit of Spain, we build big flavors in leisurely prepartion - This is a menu to plan a dinner party around!?
Learn cooking techniques and strategies you'll use for everything you make. Classes are hands-on, balancing passive and active tasks to create a multi-course meal.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
Cooking on an open fire is often equated with high leaping flames – exposed arms become casualties, snuffing out eyebrows and stray loose hairs. Open hearth cooking takes patience, and a little extra time, resulting in unique and spectacular flavors.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
Cooking fish can be intimidating, but our seafood expert, Chef Gloria Smiley, will show you just how simple (and delicious) it can be. This is an unforgettable menu that will take students around the globe so sign up fast. Classes with Gloria are truly a one-of-a-kind experience!
In this hands-on cooking class you will be elbow deep in flour to make tortillas from scratch. With only 5 ingredients you can have fresh tortillas for dinner and once you have had them you will never go back to store bought.
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