In this class we will prepare a range of tasty dishes including Salmon Roesti, Mini Beef Yorkshires, Arancini, Crispy Pork Belly and Mussels
DurationIn this class we will prepare a range of tasty dishes including Salmon Roesti, Mini Beef Yorkshires, Arancini, Crispy Pork Belly and Mussels
My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.
I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.
Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.
Spanish Tapas designed to encourage conversation…you don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable – you can have one for a snack or make many to form a social feast.
In this hands-on Spanish cooking class, you will learn about a variety of tapas dishes, the traditional paella, and a beautiful dessert. When the cooking is finished, you will sit down and enjoy your meal with a glass of Sangia!
Learn to cook some classic Spanish dishes, tortilla, pulpo, paella, drink some Spanish wine, starting with a glass of Sangria! Learn, taste, smell, cook and enjoy the diversity of the flavours of Spain in this culinary journey.
Paella is one of the great iconic dishes of Spain. It originated from Valencia, one of the largest ports in the Mediterranean. It is also one of the most important rice-producing areas in Spain.
Nourishing and vibrant, this mid-19th century Valencian dish is a traditional favourite in Spain. Amazing authentic flavours, combinations and textures, this dish can be easily adapted to suit your palette.
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