Tapas are meant to be shared, so this festive menu is perfect for a party! In this hands-on class, you will work with a small group of students to make mushrooms with white wine and garlic, stuffed piquillo peppers with fresh goat cheese, and the classic egg tortilla!
DurationTapas are meant to be shared, so this festive menu is perfect for a party! In this hands-on class, you will work with a small group of students to make mushrooms with white wine and garlic, stuffed piquillo peppers with fresh goat cheese, and the classic egg tortilla!
You will cook along with Chef Lucia and enjoy your festive appetizers in class. We limit this class to 10 students so each person gets a quality experience. Glasses of wine will be available to purchase in this class.
Our Co-op began as a food buying club in 1972 and opened a storefront of primarily bulk foods at 16th and P Streets in downtown Sacramento. In 1973, this buying club was incorporated as the Sacramento Natural Foods Cooperative, a Board of Directors was elected and the first paid employee was hired.
We’ve come a long way from our buying club days, but we stay true to our cooperative roots with the multitude of discussions on product selection, member services, retail practices and ethical issues that take place every day in our business.
Now is the perfect time to dust off some of our favorite Spanish Tapas! Grab an Estrella and join us as we soak up the flavors and good times with delicious tastes from across the Spanish countryside!
Anytime is a good time for Tapas Party! This night it's a celebration of seafood. We'll take a culinary tour of Spain as we prepare easy and delicious dishes that will be hit at your next shindig! Join our resident tapas expert, Chef Olive, for an evening of hands-on cooking fun!
On arrival for our fun and delicious class, you will be greeted with a glass of sangria. From there... on to small bites that make Spanish dining so alluring. Catalan Tomato Bread; Greens and Spanish Figs dressed with vinaigrette and wrapped in thinly sliced Jamon.
Christmas Tamales workshop is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
In this class, we will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore.
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