Now everyone can cook with confidence in the kitchen with this Sri Lankan cooking class! This hands-on lesson will ensure that you can cook a selection of finger foods, curries, rice and chutney dishes to impress even the fussiest foodie!
DurationOn arrival you will be offered a refreshment, and then given a short brief on safety and orientation.
The chef demonstrates the courses to be cooked, and answers any questions. The students then usually break into pairs to prepare the meal under the guidance of the chef.
When all is ready, we sit down and eat at a large single set table.
On The Menu:
This is an activity where everyone gets involved under the chef’s guidance to product a sensational feast! When it’s ready, we’ll sit down as a group and enjoy our delicious meal.
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
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In this hands on Japanese cooking class you covers all your Japanese favourites. From sushi to gyoza to tempura and lots more. This class will have you cooking authentic Japanese dishes that will turn your dining room into an izakya.
SIT31116 – Certificate III in Asian Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limite...
Exotic and flavoursome Asian food is a popular eating choice but many people shy away from cooking it. With an emphasis on ingredients, equipment and techniques, in this class you will learn to cook an effortless three course South-East Asian-inspired menu that will be sure to impress your guests.
Sri Lanka, spice isle of the Indian Ocean once known as Ceylon, is a rich melting pot of cuisines including Indian (particularly South Indian), Dutch, Malay, Portuguese and Middle Eastern.
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