Sri Lanka, spice isle of the Indian Ocean once known as Ceylon, is a rich melting pot of cuisines including Indian (particularly South Indian), Dutch, Malay, Portuguese and Middle Eastern.
DurationSri Lanka, spice isle of the Indian Ocean once known as Ceylon, is a rich melting pot of cuisines including Indian (particularly South Indian), Dutch, Malay, Portuguese and Middle Eastern. Fast becoming one of the worlds great food meccas, this small island nation boasts amazingly fresh seafood from coast to coast, fragrant spices adorning recipes, and vibrant tropical produce.
Despite our unique and abundant multicultural offering in Western Australia, we haven’t yet had a distinct influence from this amazing part of the world, as we have had from so many others.
A cuisine waiting to be discovered, this Sri Lankan cooking class offers a unique opportunity to unlock food treasures from this majestic island and indulge in an authentic Sri Lankan feast.
Here’s What’s Cooking…
homely Sri Lankan chicken ‘red’ curry
fresh grated coconut sambol [pol sambol]
coconut and green chilli ‘white’ fish curry [kiri malu]
masoor curry dhal, pandan temper [paripu]
fresh pickled pineapple acharu
rose and cardamom baked coconut custard pots [wattalappam]
In our converted warehouse kitchen, you’ll learn to develop your love for good food into a real passion for creating it. With us, you’ll learn to develop your love of good food into a passion for creating it.
Discover ingredients and techniques that will bring your cooking to life, making every meal you create a memorable experience for you, your friends and family. Whether it’s a simple meal at home or an extravagant feast for many, we can guide you through the cuisine of your choice, in an enjoyable, friendly environment to make you the master of your kitchen.
A class with Salt & Co. doesn’t just teach you how to follow a recipe – you’ll learn the fundamentals of each cuisine and the techniques that are used, the purpose of key ingredients, and how you can make every creation your own.
Come cook with us.
SIT31116 – Certificate III in Asian Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limite...
Stir Fries Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
In this course you will learn many techniques, cooking tips and tricks and even learn some secret family recipes on how to prepare and present many popular Burmese dishes, some that have been passed down from generation to generation.
Learn how to impress with one of the most loved Asian staple ingredients and explore the best Asian ingredients to pair with duck with this hands-on class.
Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests
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