Steak Night class is offered by the Savory celebration. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.
Steak Night class is offered by the Savory celebration. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.
Savory Celebration specializes in custom experiences that are meticulously planned with the client to create a truly unique experience.
Many of our dinners will feature aspects of education within them, like cooking demos table side, or chef’s table style cooking. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.
We welcome creativity and imagination, we love collaborating and planning an event no one has ever seen before. Food is our passion that we love to share with others.
Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.
Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
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