Enjoy a glass of wine or a cocktail while our chef helps you create a meal that is both memorable and romantic. You’ll learn some cool kitchen tips and tricks from the chef, then enjoy a delicious, one-of-a-kind dining experience together. You'll even get to use the blowtorch!
DurationEnjoy a glass of wine or a cocktail while our chef helps you create a meal that is both memorable and romantic. You’ll learn some cool kitchen tips and tricks from the chef, then enjoy a delicious, one-of-a-kind dining experience together. You'll even get to use the blowtorch!
Menu:
Classic Wedge Salad with Creamy Blue Cheese Dressing
Pepper Crusted Beef Filets with Gorgonzola Butter
Roasted Mushroom and Goat Cheese Mashed Potatoes
Mini Creme Brulees
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
The Perfect BBQ class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
It's the perfect time to gather together and spend some time in the kitchen and learning some smokey grilling skills from our chef as you corral the kids into creating something special together!
Join our owner and executive chef, Kara, for this fun and unique class and learn to cook delicious food with craft beer! You’ll be ready for summer cooking with our delicious recipes!
This class is designed to get you started in the world of BBQ. Take a hands-on view of the subject matter such as grill / smoker selection, lighting the pit, sourcing of proteins, anatomy, seasoning, smoke, saucing (or not), slicing, tasting and much more.
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