Bring a little bit of the streets from around the world into your kitchen with recipes from the far corners of the globe. Street foods are a great way to eat well on a budget and also allows you to explore some unique and often unusual cooking methods.
DurationBring a little bit of the streets from around the world into your kitchen with recipes from the far corners of the globe. Street foods are a great way to eat well on a budget and also allows you to explore some unique and often unusual cooking methods. In this class, you will find out more about such dishes, their tradition and the ingredients that make them so special.
There are so different street foods in every country, region and city. To help you on your street foodie quest, we’ve put together a recipe collection of the most iconic and delicious street foods from around the world that are a must try in case you don’t make it there….
Join us in this class to make some of the most exciting Street Foods from around the world and let yourself be bedazzled by their unique flavours and simplicity, then be inspired to create your own dinner party!
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Vegetables don’t have to be boring. Discover how to turn ordinary vegetables into spectacular dishes at our Plant-based Eating workshop!
This cooking class is fantastic for those with limited time but who don’t want to sacrifice delicious & nutritious family meals.
Students will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however due to the addition of spices and herbs every dishes prepared taste sensational!
There’s no need to feel like you’re giving up anything with these simple & delicious recipes!
This class features cooking on coals and will start with an introduction to native ingredients and their nutritional information, traditional uses and where it can serve as a substitute.
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