Street Food From Around The World

by Trupp The Chefs Table Cooking School Claim Listing

Bring a little bit of the streets from around the world into your kitchen with recipes from the far corners of the globe. Street foods are a great way to eat well on a budget and also allows you to explore some unique and often unusual cooking methods.

$149

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Trupp The Chefs Table Cooking School Logo

img Duration

3 Hours

Course Details

Bring a little bit of the streets from around the world into your kitchen with recipes from the far corners of the globe. Street foods are a great way to eat well on a budget and also allows you to explore some unique and often unusual cooking methods. In this class, you will find out more about such dishes, their tradition and the ingredients that make them so special.

There are so different street foods in every country, region and city. To help you on your street foodie quest, we’ve put together a recipe collection of the most iconic and delicious street foods from around the world that are a must try in case you don’t make it there….

Join us in this class to make some of the most exciting Street Foods from around the world and let yourself be bedazzled by their unique flavours and simplicity, then be inspired to create your own dinner party!

  • South Yarra Branch

    Unit 1/53 Barry St, South Yarra, Melbourne
  • Teacher's Name
  • Walter
  • Teacher's Experience
  • Walter Trupp’s international reputation was forged while he worked in and managed some of the most prestigious restaurants in Europe and Australia. Walter’s own restaurant, Gasthof Post, which he established in the Austrian state of Carinthia, received many accolades, including being awarded 18 out of 19 points and three Chef’s Hats in the prestigious French restaurant guide Gault Millau. At the age of only twenty-five, Walter became the youngest chef in the world to have achieved such a high rating. After growing up in Austria, Walter perfected his craft working in 2- and 3-Michelin-star restaurants around Europe, most notably: Crissier, Switzerland (3 stars), with Frédy Girardet Tantris, Munich (3 stars), with Hans Haas Aubergine, Munich (3 stars), with Ekart Witzigmann Le Manoir Aux Quat Saison, London (2 stars), with Raymond Blanc La Tante Claire, London (3 stars), with Pierre Koffmann Pied A Terre, London (2 stars), with Tom Aitken After running and then leasing out Gasthof Post, Walter moved to England and worked at Michel Roux’s Waterside Inn (3 Michelin stars) in Berkshire, before joining the triple-Michelin-star restaurateur Marco Pierre White as Head Chef of his restaurant group.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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