Embark on a cultural journey into the Street Food of Asia with this series of cooking classes. From the smoky alleyways of Tokyo, through the vibrant markets of Bangkok, explore beloved Asian dishes in this fun and engaging experience.
DurationThis exploration of popular Asian Street Food will take you through four countries. Our well-traveled chef instructors will guide you through 4 diverse cooking traditions, spanning 4 classes, which can be attended individually or as a package. In this hands-on class, you'll be navigated through preparing numerous beautiful and tasty morsels of food.
This class has been crafted to teach you all the skills necessary for you to be able to prepare your own Asian finger foods at home, perhaps a perfect solution for your next party at home. Whether you're looking for new and creative ideas for your next dinner party, a unique date night, we offer an engaging and thoroughly convivial experience.
We'll take you, step by step, through professional, yet approachable techniques to impress your guests at the next cocktail food party you host. Everyone cooks around our long, hand-made spotted gum kitchen bench for an interactive and sociable experience. Each month, we will alternate through our humble yet inspiring menu of finger foods and the street foods of Japan, Thailand, China and Vietnam.
Join us for this unique culinary experience!
Highlights
On the Day
Street Food Thailand
Street Food Vietnamese
Street Food Chinese
Street Food Japanese
Otao Kitchen aims to increase the accessibility of healthy food options with hands on cooking. Our cooking classes offer you an intelligent, thoughtful and authentic cooking experience - that is fun, adventurous and suitable for people of all ages, teams, work party, backgrounds or levels of cooking skills. The skills you will learn are fully transferable to your own kitchen and we look forward to hearing and seeing what you create at home after the classes.
Learn to make amazing dishes from scratch using the freshest ingredients. You’ll have fun, eat fresh and stay healthy. Focusing on senses with hands on cooking classes and live food events.
Sri Lanka, spice isle of the Indian Ocean once known as Ceylon, is a rich melting pot of cuisines including Indian (particularly South Indian), Dutch, Malay, Portuguese and Middle Eastern.
Some of the most delicious dishes of Asian cuisine come from the streets of its cities. In this class, you will cook and enjoy a selection of some of their most popular dishes.
In this course you will learn many techniques, cooking tips and tricks and even learn some secret family recipes on how to prepare and present many popular Burmese dishes, some that have been passed down from generation to generation.
Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests
Taking European flavours and melding them with Asian ones is what this class is all about. Challenge your taste buds as you learn how to mix flavours from different regions to create unique and delicious dishes to impress your friends.
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