Move beyond the obligatory spanakopita and Greek salad and explore the vibrant culinary traditions of Greece! Greek food is perfect for Seattle summertime barbecues, as most everything you need grows here in abundance.
DurationMove beyond the obligatory spanakopita and Greek salad and explore the vibrant culinary traditions of Greece! Greek food is perfect for Seattle summertime barbecues, as most everything you need grows here in abundance.
Join Stefan Milne in this class, where he’ll explore some of the history and tradition of Greek cooking while demystify cooking with open flame — burning things is okay! On the menu: whole grilled rockfish wrapped in grape leaves and stuffed with rice, pine nuts, raisins, and herbs; grilled pita with melitzanosalata (grilled eggplant spread);
taramasalata (bread and fish roe dip); and kathoura (fresh goat cheese from Icaria) with grilled stone fruit, tomatoes, almonds, herbs, and honey.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Greece cooking class is offered by Chef Alyssa's Kitchen. Learn the key methods to making all of your favorite Greek dishes.
A feast full of spices and powerful flavors from the sun kissed Mediterranean region. Includes classic Mezze platter dishes to share. Â Feta Stuffed Figs, Tabbouleh Salad, Â Fire Roasted Red Pepper Hummus, Oven Seared Lamb Chop with Spring Yogurt Sauce, Candied Orange Baklava Cups.
You’ll love this bright, flavor-packed Greek lemon chicken and rice meal, that's completely packed with classic Greek flavors! made with onions, garlic, fresh lemon juice and herbs! And pairs beautifully with lots of Mediterranean favorites!
Lighten up for the spring with some big, bright Greek flavors!
There are so many things to love about the cuisine of Greece. The rich and diverse array of Foods - fresh Olive Oil, Lemons, Cheeses, Vegetables, Spices and lots of Fish. Our lesson offers an array of Greek Specialties that make great meals at home.
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