Move beyond the obligatory spanakopita and Greek salad and explore the vibrant culinary traditions of Greece! Greek food is perfect for Seattle summertime barbecues, as most everything you need grows here in abundance.
DurationMove beyond the obligatory spanakopita and Greek salad and explore the vibrant culinary traditions of Greece! Greek food is perfect for Seattle summertime barbecues, as most everything you need grows here in abundance.
Join Stefan Milne in this class, where he’ll explore some of the history and tradition of Greek cooking while demystify cooking with open flame — burning things is okay! On the menu: whole grilled rockfish wrapped in grape leaves and stuffed with rice, pine nuts, raisins, and herbs; grilled pita with melitzanosalata (grilled eggplant spread);
taramasalata (bread and fish roe dip); and kathoura (fresh goat cheese from Icaria) with grilled stone fruit, tomatoes, almonds, herbs, and honey.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Greek cooking class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Greece cooking class is offered by Chef Alyssa's Kitchen. Learn the key methods to making all of your favorite Greek dishes.
Lighten up for the spring with some big, bright Greek flavors!
This spread of small bites brings the best of the Mediterranean to your home table with the bright flavors of Greece coming to life in the kitchen! In this hands-on cooking class, create Greek and Mediterranean inspired dishes using fresh ingredients.
Come along as we explore the cuisine of coastal Greece! From the isle of Santorini to Mykonos, each island boasts a unique approach to cuisine and culture!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan