Summer In Greece

by The Pantry Claim Listing

Move beyond the obligatory spanakopita and Greek salad and explore the vibrant culinary traditions of Greece! Greek food is perfect for Seattle summertime barbecues, as most everything you need grows here in abundance.

$140

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img Duration

3 Hours

Course Details

Move beyond the obligatory spanakopita and Greek salad and explore the vibrant culinary traditions of Greece! Greek food is perfect for Seattle summertime barbecues, as most everything you need grows here in abundance.

Join Stefan Milne in this class, where he’ll explore some of the history and tradition of Greek cooking while demystify cooking with open flame — burning things is okay! On the menu: whole grilled rockfish wrapped in grape leaves and stuffed with rice, pine nuts, raisins, and herbs; grilled pita with melitzanosalata (grilled eggplant spread);

taramasalata (bread and fish roe dip); and kathoura (fresh goat cheese from Icaria) with grilled stone fruit, tomatoes, almonds, herbs, and honey.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.

  • Seattle Branch

    1417 NW 70th Street, Seattle

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