Do you love eating sushi but want to know how to make it yourself? Join Chef William Pitchford for this flavor packed Sushi 101 class. Participants will learn about the history and art of sushi making, then partake in crafting their own sushi
DurationDo you love eating sushi but want to know how to make it yourself? Join Chef William Pitchford for this flavor packed Sushi 101 class. Participants will learn about the history and art of sushi making, then partake in crafting their own sushi: California roll, shrimp tempura, and spicy tuna hand roll. The class will conclude with a glass of wine or Japanese beer.
The Garden’s tranquil 38 acres serve as a living museum of native and imported plant life for guests to appreciate, learn from, and enjoy.
Mission
Enriching lives through plants and nature.
Vision
San Antonio Botanical Garden is a world-class garden recognized for outstanding horticulture displays, botanical diversity, education, conservation, and experiences that connect people to the natural world. The Garden embraces the sense of place that makes San Antonio unique.
History
The San Antonio Botanical Garden was first imagined nearly eight decades ago by civic influencers Mrs. R. R. Witt and Mrs. Joseph Murphy. Forty years of planning and partnerships finally blossomed on May 3, 1980, with the official opening of the Botanical Garden.
Since that day, the formal gardens and collections of native Texas plants have evolved to make the Botanical Garden one of the most noteworthy botanical centers in the state, educating and inspiring guests from around the world.
In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice and more.
Together we'll make kushiyaki (grilled vegetable skewers), onigiri (rice balls), and tsukemono (pickled cucumber salad) teaching you a variety of techniques and flavors used in Japanese home cooking. You'll get the chance to build your own skewer, shape and fill a perfect rice ball.
Sushi making is a fun, creative, interactive experience where the combinations and possibilities are endless.
Guests will be guided in making a delectable variety of Japanese maki rolls, including a knife skills refresher, rice tutorial, and fish selection and preparation. BLVD provides a gourmet grazing board appetizer, with artisan cheese, charcuterie, and market vegetables, as well as a delicious desser...
Have you thought about making Ramen at home? Let’s face it, creating a perfect bowl of Ramen is time-consuming and a Lot of work. But it’s something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen.
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