Sushi And Gyoza Making Class

Japanese Cuisine is experiencing ever-increasing popularity in the UK and sushi has become one of the world’s most-known dishes.

The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan, and a lid is placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.

Combination of hands-on cooking and demonstration. Eat as you cook and take away your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

What you will learn

• Types of Sushi (learn about all different types of sushi and how to make them)
• Making Sushi rice (step-by-step demo of sushi rice preparation)
• Making Sushi Rolls (hands-on sushi-making workshop)
• Gyozas (learn how to make traditional Japanese-filled dumplings)
• Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)

What’s included:

• Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!