Learn about different sushi and Japanese dishes in class offered by Lemon and Soul.The dish we will make can vary from class to class, depending on the season and availability of ingredients.
DurationLearn about different sushi and Japanese dishes in class offered by Lemon and Soul.The dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made:
Katarina Broadribb has been cooking for as long as she can remember. Whether it was as a child in her home town of Bratislava, as mum creating delicious meals for her family or gourmet suppers for grateful friends, Katarina has always enjoyed cooking. In 2010 she decided to take her passion a step further and make it her career.
She joined the cookery school working alongside Leiths trained chefs. This experience coupled with formal training at Billingsgate Seafood School broadened her own cookery skills and showed her she had a gift for teaching others to get the very best out of their cooking experience.
Lemon and Soul, established in 2013, is the next chapter in her exciting culinary adventure, drawing on influences from around the world and particularly her Slovakian heritage. When she’s not busy running classes or building the business, Katarina can be found in her home kitchen, testing and experimenting with recipes to ensure her classes are always fresh, unique, interesting and fun.
Cooking is in her heart and in her soul, and she is on a mission to inspire everyone from children to teens to adults to fall in love with cooking and appreciate quality food. So join her celebration and have a go at cooking with a twist with Lemon and Soul.
You will learn the art of balancing flavours and spices on our authentic Asian cooking class.
A healthy and exciting alternative to the humble sandwich…Sushi can be made with a variety of fillings including meat & vegetables which makes them perfect for all dietary requirements. Come and perfect the art of the California Roll amongst other techniques – Take home & enjoy!
At the Edinburgh New Town Cookery School you will be shown the simple techniques of preparing fish and vegetables for sushi and will have a go at making it yourself. In the afternoon, after lunch, you will have a go at other Japanese recipes, which you can take home with you.
Enjoy your creations as a sit-down lunch in an authentic Japanese setting, with miso soup and sake, followed by green tea ice cream – and even take home a variety of sushi rolls as well as a Yutaka starter kit!
This class is all about authentic sushi recipes, preparation and knife skills.
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