In this class our chef will let you in on everything you'll need to make your own sushi at home. We'll cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, equipment and techniques needed.
DurationIn this class our chef will let you in on everything you'll need to make your own sushi at home. We'll cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, equipment and techniques needed.
Then move on to how to make a few basic and detailed rolls. We will then finish with a dinner of chicken teriyaki and vegetable tempura to help you become familiar with other traditional Japanese ingredients and techniques.
What's on the Menu?
A highlight of one of Chicago's top dining and shopping destinations is Andersonville's charming The Wooden Spoon. Family owned and operated "the Spoon," as regulars call it, has been a leading source for kitchen products and cooking classes in Chicago since 2002.
You and your friends will learn to cook delicious and healthy Japanese cuisine, and if desired, can enjoy a sake tasting.
During this fun, hands-on experience, you'll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish at your local market and how to add additional tasty ingredients that enhance your roll.
Sushi is a cuisine that appears simple, yet is deceptively complex. In this class, we will de-mystify the process of preparing and assembling this dish that intimidates even the most skilled of chefs.
What’s more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus, we’ll show you how to make seasoned rice, whisk dipping sauce and fry tempura shrimp to crisp perfection.
Learn the techniques and skills you need to create homemade sushi. Class start with making perfect Sushi rice. Practice your sushi rolling technique as you make a cucumber roll, a smoked salmon roll, and a half of big roll(Futomaki).Â
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