Enjoy your creations as a sit-down lunch in an authentic Japanese setting, with miso soup and sake, followed by green tea ice cream – and even take home a variety of sushi rolls as well as a Yutaka starter kit!
DurationThis is a comprehensive class learning all about sushi and sashimi with a max of 8 people. Reiko starts explaining where and what to obtain authentic ingredients before going through the essential glossary list.
Then you will be shown how to achieve the perfect sushi rice which is the most important element of sushi. Once sushi rice is made, create a series of rolls, compressed sushi, nigiri, and sashimi using top-quality ingredients including tuna, salmon, yellow tail or sea bream, and freshly grated Wasabi from The Wasabi Company.
Classes/Courses – selection of educational and fun one-off classes and themed courses in a face-to-face or private one-to-one session. Whichever the class or course you are taking, there is always a proper sit down lunch or dinner in a Japanese table setting to share the fruits of your labour with a few glasses of wine, sake or beer. An intimate cooking class combined with an authentic Japanese restaurant experience.
New course offering a range of scheduled online group cooking classes. You no longer have to travel to a venue to master the skill of Japanese cookery. Dial in from the comfort of your own kitchen and learn to make authentic Japanese dishes alongside Reiko.
In this class you will be shown you the basics of making sushi - getting the rice right, learning to roll it in a multitude of ways and also some quick sushi inspired salads
Join Loaf and expert cookery tutor Lap-fai Lee for this exploration of sushi making. You will be making a variety of different forms of sushi, from nigiri, inarizushi and maki rolls. Like all Loaf courses it’s very hands-on and throughout the evening we’ll be tasting the fruits of our labour...
You will learn thin roll followed by three technical sushi rolls.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as the unique Gunkan sushi.
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