Enjoy your creations as a sit-down lunch in an authentic Japanese setting, with miso soup and sake, followed by green tea ice cream – and even take home a variety of sushi rolls as well as a Yutaka starter kit!
DurationThis is a comprehensive class learning all about sushi and sashimi with a max of 8 people. Reiko starts explaining where and what to obtain authentic ingredients before going through the essential glossary list.
Then you will be shown how to achieve the perfect sushi rice which is the most important element of sushi. Once sushi rice is made, create a series of rolls, compressed sushi, nigiri, and sashimi using top-quality ingredients including tuna, salmon, yellow tail or sea bream, and freshly grated Wasabi from The Wasabi Company.
Classes/Courses – selection of educational and fun one-off classes and themed courses in a face-to-face or private one-to-one session. Whichever the class or course you are taking, there is always a proper sit down lunch or dinner in a Japanese table setting to share the fruits of your labour with a few glasses of wine, sake or beer. An intimate cooking class combined with an authentic Japanese restaurant experience.
New course offering a range of scheduled online group cooking classes. You no longer have to travel to a venue to master the skill of Japanese cookery. Dial in from the comfort of your own kitchen and learn to make authentic Japanese dishes alongside Reiko.
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own variety of sushi!
Who needs Wagamamas when you can make your very own “To Die For” Chicken Katsu Curry at home! This hands-on Katsu Curry Workshop will amaze your taste buds and save your pennies as you won’t be reaching for your Deliveroo app ever again!
Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn about the origins and history of it.
Master the true art of Japanese cookery with our full day class. We cover popular dishes from Tokyo to Osaka and beyond what you find in London such as Okonomiyaki, Kushikatsu and Chicken Yakitori- plus some popular favourites!
Join Loaf and expert cookery tutor Lap-fai Lee for this exploration of sushi making. You will be making a variety of different forms of sushi, from nigiri, inarizushi and maki rolls. Like all Loaf courses it’s very hands-on and throughout the evening we’ll be tasting the fruits of our labour...
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