Enjoy your creations as a sit-down lunch in an authentic Japanese setting, with miso soup and sake, followed by green tea ice cream – and even take home a variety of sushi rolls as well as a Yutaka starter kit!
DurationThis is a comprehensive class learning all about sushi and sashimi with a max of 8 people. Reiko starts explaining where and what to obtain authentic ingredients before going through the essential glossary list.
Then you will be shown how to achieve the perfect sushi rice which is the most important element of sushi. Once sushi rice is made, create a series of rolls, compressed sushi, nigiri, and sashimi using top-quality ingredients including tuna, salmon, yellow tail or sea bream, and freshly grated Wasabi from The Wasabi Company.
Classes/Courses – selection of educational and fun one-off classes and themed courses in a face-to-face or private one-to-one session. Whichever the class or course you are taking, there is always a proper sit down lunch or dinner in a Japanese table setting to share the fruits of your labour with a few glasses of wine, sake or beer. An intimate cooking class combined with an authentic Japanese restaurant experience.
New course offering a range of scheduled online group cooking classes. You no longer have to travel to a venue to master the skill of Japanese cookery. Dial in from the comfort of your own kitchen and learn to make authentic Japanese dishes alongside Reiko.
Since it is not all raw fish, there’s no need to fret! Our vegan and vegetarian friends are most welcome to take part. Greenwich Pantry’s fun sushi-making class is the perfect choice for a family and friends reunion!
Find out in our speedy evening cooking class where you’ll be learning how to make crispy fried chicken, that iconic sauce and perfectly fluffy steamed rice for a delicious Japanese-inspired dinner that you’ll be able to make again and again at home.
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as the unique Gunkan sushi.
Who needs Wagamamas when you can make your very own “To Die For” Chicken Katsu Curry at home! This hands-on Katsu Curry Workshop will amaze your taste buds and save your pennies as you won’t be reaching for your Deliveroo app ever again!
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