Do you think making sushi is complicated? Think again. Come out and experience a culinary experience that will teach you the fine art of how to make sushi by creating your very own sushi roll masterpieces.
Do you think making sushi is complicated? Think again. Come out and experience a culinary experience that will teach you the fine art of how to make sushi by creating your very own sushi roll masterpieces.
This is a hands-on sushi making classes guaranteed to be filled with fun as you learn from the best Chefs! Bring your favorite dinner partner to our hands-on cooking class and let's roll your favourite sushi.
We are helping our communities to end food insecurities through: hands-on, cooking classes, nutritional programs and food distribution centers. We find fun ways to promote healthy eating by combining basic education classes with culinary recipes.
Sushi Arigato Sushi lovers unite at The Cookery in an unforgettable class dedicated to this delicate Japanese cuisine. Guests will enjoy sake and beer tastings as they master the art of their favorite hand rolls, sashimi, appetizers and more.
Explore the richly delicious flavors of this Japanese Curry menu by making Crisp Greens Salad in Orange Sesame Vinaigrette, Chicken and Vegetable Japanese Curry with White Rice, Shrimp Shumai Dumplings, and buttery Matcha Green Tea Shortbread Cookies for dessert.
Sushi lovers unite at The Cookery in an unforgettable class dedicated to this delicate Japanese cuisine. Guests will enjoy sake and beer tastings as they master the art of their favorite hand rolls, sashimi, appetizers and more.
Sushi 101 CLASS DESCRIPTION The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in t...
Roll up your sleeves & learn to make Miso soup w. seaweed broth, how to pickle ginger, prepare sushi rice & custom roll your own Sushi rolls with an array of veggies and 3 types of Sushi-grade fish/seafood using garnishes, finishing sauces, and more!
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