These world famous foods-on-the-go represent a hugely important but tiny section of Japanese cuisine—a gateway into the culture!
DurationThese world famous foods-on-the-go represent a hugely important but tiny section of Japanese cuisine—a gateway into the culture!
Not only will we delve into perfectly seasoned rice and impeccably fresh fish, but also mouth-watering sauces as we explore both styles of maki. Plus, you’ll master the tangy and sweet ginger dressing popularized by teppanyaki restaurants across the United States. But be sure to save room for dessert!
Let’s Eat Austin began in 2017 as a collective of restaurant professionals with a desire to transform fine dining into a home experience.
Sharing a wide range of skills and sophistication, we focus on scratch-made cuisine from quality sourced ingredients, carefully curated wines, and handcrafted cocktails.
Let’s Eat Austin aims to enable you to take control of your culinary destiny through cooking & cocktail classes, menu consultations, and unique culinary experiences in our garden and event venue.
Learn real Japanese sushi techniques with your friends and family – it’s fun and educational! We will come to your kitchen – all you need to have is a cutting board and knife. If you are a serious learner, or are looking for a fun party idea, these classes are perfect!
You will learn to prepare and season sushi rice to a proper sticky consistency and discuss the tools required to be successful, which includes a razor-sharp knife! Class begins with miso soup and learning about the combination of ingredients that make a deeply flavorful broth.
In this class, you will have the chance to observe how to hand craft Ramen and then will break into groups of 3-4 to make your own. The noodles will then be added to a delicious Mongolian Beef recipe, complete with Naan Bread made in a cast iron skillet for maximum flavor and texture.
Spicy Tuna Rolls (Uramaki/California Roll) (*Nori sheet from the inside), with seasoned rice, Spicy tuna, avocado sticks inside and garnished with toasted sesame seeds on the outside. Yum.
This hands-on workshop will teach you all about the authentic ingredients, the traditional flavors and fillings, and the techniques and skills needed to create your own customized sushi rolls. You'll soon be creating impressive rolls worthy of any sushi restaurant!
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