Join Loaf and expert cookery tutor Lap-fai Lee for this exploration of sushi making. You will be making a variety of different forms of sushi, from nigiri, inarizushi and maki rolls. Like all Loaf courses it’s very hands-on and throughout the evening we’ll be tasting the fruits of our labour.
Join Loaf and expert cookery tutor Lap-fai Lee for this exploration of sushi making.
You will be making a variety of different forms of sushi, from nigiri, inarizushi and maki rolls. Like all Loaf courses it’s very hands-on and throughout the evening we’ll be tasting the fruits of our labour.
The course takes place on a weekday evening from 6.30pm-9.30pm at Loaf in Stirchley, South Birmingham. You’ll feel right at home at Loaf, and everything you learn will set you up for recreating at home with confidence!
All refreshments, equipment, recipes and aprons are provided. You will also receive a handout to take home.
Please note, this course is Pescatarian and not suitable for Vegetarians or Vegans. The ingredients are gluten free. Soy sauce is optional. Please email us if you need to know more about the allergens in this course.
We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that.
Whether it’s learning how to make sourdough bread or fillet fresh fish, Loaf’s in-house staff and expert external tutors will guide you through every step of the process.
You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No prior experience necessary!
This is a demonstration style class all about Ramen, a deceptively simple dish, when a few tips and tricks are used.
Learn about different sushi and Japanese dishes in class offered by Lemon and Soul.The dish we will make can vary from class to class, depending on the season and availability of ingredients.
Sushi Making course is offered by Narie and Yoshie's Japanese Sushi School. You will take the sushi you make on the day with you when the class finishes. Each student will take home a big sushi tray that will feed 3 people.
You’ll learn some basic facts about sushi and Japanese food.
On this course we will teach you how to perfect cooking sushi rice and practice rolling sushi. You'll also learn all about Japanese ingredients such as miso, soya sauce, shiitake mushrooms and rice vinegar.
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