Learn how to make a variety of Sushi in this 3 hour session and get to enjoy the fruits of your labour afterwards! This class is suitable for complete beginners!
DurationLearn how to make a variety of Sushi in this 3 hour session and get to enjoy the fruits of your labour afterwards! This class is suitable for complete beginners!
On this fantastic experience, you will learn how to make a selection of different types of sushi roll, including Nigiri, the basic Hosomaki, the cone shaped Temaki, a variety of Ura-Makis, and Temari Sushi (colourful ball shaped sushi canapes originating from Kyoto).
Demystification of Sushi:
It doesn't really take 20 years of training to master the art of cooking sushi rice and making sushi. You can reach tasty beautiful-standard quite easily and we are here to show you how!
We will cover sushi rice cooking techniques, sushi grade fish, equipment and ingredients. All the basics to get you up and running and confident with making your own sushi at home in future. By the end of the experience you will have a big platter of beautiful sushi!
London Cookery School run Dim Sum Classes, Sushi Classes, Korean Cookery Classes, Vietnamese Cookery Classes, Turkish Pide Making Classes in London.
London Cookery School run Dim Sum Classes, Sushi Classes, and Colombian Street Food Classes in London.
Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
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