Sushi - Let's Roll!

by Yuki's Kitchen Claim Listing

This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as the unique Gunkan sushi.

$100

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Yuki's Kitchen Logo

img Duration

2.5 Hours

Course Details

Most importantly, Yuki will demystify sushi’s most important ingredient, rice. You’ll learn methods including how to roll sushi, make sushi vinegar, prepare sushi rice step-by-step, alongside presentation techniques.

Yuki will also recommend Japanese grocery stores, fishmongers and tips for buying ingredients there. She will show you how to plate the sushi that you have made and how best to serve it. There will also be plenty of time to discuss Japanese food culture during the meal, based on the dishes taught during the sushi class.

Class Menu

  • Hoso maki: small roll

  • Ura maki: inside-out roll

  • Futo maki: authentic Japanese giant roll – a recipe from Yuki’s family

  • Prawn and Yuzu avocado sauce “Temaki” hand-roll

  • Spicy tuna gunkan sushi 

Class Contents

  • Making perfect sushi rice: making Japanese rice and home made sushi vinegar

  • Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan

  • Alternative fillings such as cooked shiitake mushroom and carrots

  • Cutting skills for sushi fillings

  • London Branch

    21 Harold Road, London

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