This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as the unique Gunkan sushi.
DurationMost importantly, Yuki will demystify sushi’s most important ingredient, rice. You’ll learn methods including how to roll sushi, make sushi vinegar, prepare sushi rice step-by-step, alongside presentation techniques.
Yuki will also recommend Japanese grocery stores, fishmongers and tips for buying ingredients there. She will show you how to plate the sushi that you have made and how best to serve it. There will also be plenty of time to discuss Japanese food culture during the meal, based on the dishes taught during the sushi class.
Class Menu
Hoso maki: small roll
Ura maki: inside-out roll
Futo maki: authentic Japanese giant roll – a recipe from Yuki’s family
Prawn and Yuzu avocado sauce “Temaki” hand-roll
Spicy tuna gunkan sushi
Class Contents
Making perfect sushi rice: making Japanese rice and home made sushi vinegar
Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
Alternative fillings such as cooked shiitake mushroom and carrots
Cutting skills for sushi fillings
Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.
Through her writing and Japanese cooking classes, Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food. As a professionally trained chef and author of Sushi at Home, published by Penguin, she teaches Japanese cookery from her kitchen in London, giving the skills and techniques to students wanting to cook Japanese food at home.
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