Sushi Making course is offered by Narie and Yoshie's Japanese Sushi School. You will take the sushi you make on the day with you when the class finishes. Each student will take home a big sushi tray that will feed 3 people.
DurationSushi Making course is offered by Narie and Yoshie's Japanese Sushi School. You will take the sushi you make on the day with you when the class finishes. Each student will take home a big sushi tray that will feed 3 people.
Don't forget to arrange a sushi party with your friends and family, as the sushi needs to be eaten on that day!
We Have Been Teaching Students Since 2005, And We Believe In A Professional, But Relaxed Learning Environment.
What Qualifies Us?
We have been in the Japanese food business in the UK for 30 years.
We have been training chefs all over the EU and helping them start restaurants for 20 years.
We have now taught over 1500 students, both domestic and professional, since we started our private classes in 2005, in London.
You can expect to learn traditional and authentic ways of making sushi, as well as knowledge to you, may need to make your own outside our classes.
Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
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