Sushi Making Class

by Atsuko's Kitchen Claim Listing

Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko!  Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches.

£95

Contact the Institutes

Fill this form

Advertisement

Atsuko's Kitchen Logo

img Duration

2 Hours

Course Details

Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! 

Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches. First of all you will learn how to cook classic premium white sushi rice, then make a variety of sushi including maki (hosomaki, California roll and temaki hand roll), and some kinds of nigiri. We have included aburi (blow torched) sushi which will take your sushi adventure to another level! 

We always provide fine quality ingredients and a glass of special Junmai sake at the end of the class to celebrate your accomplishments!

 

Recipes:

  • Classic white sushi rice (using premium “koshihikari” rice from Japan)

  • Knife skills – How to slice fish fillet for sashimi and sushi

  • Hoso maki (classic rolled sushi with using a bamboo mat with favourite fillings)

  • Ura maki (inside out roll sushi with spicy tuna and avocado with fried shallots)

  • Temaki (ice cream cone shaped sushi roll with favourite fillings such as raw tuna or salmon with avocado)

  • Nigiri sushi (oval shaped sushi rice with salmon, sea bass with toppings)

  • Aburi sushi (blow torched fatty salmon nigiri)

 

You will also learn how to source the fish fillet for your sushi and the tips to making some rolls suitable for your sushi party! There will be the alternatives for vegans or vegetarians. Please let us know your dietary requirements in advance.

  • London Branch

    57 Columbia Rd, London

Check out more Sushi Making courses in UK

Kazuko's Japanese Table Logo

Maki Course

It's not always raw fish, you can also use cooked fish or just vegetables for home cooking.

by Kazuko's Japanese Table [Claim Listing ]
  • Price
  • Start Date
  • Duration
Forestside Cookery School Logo

Katsu Curry

You will learn the art of balancing flavours and spices on our authentic Asian cooking class.

by Forestside Cookery School [Claim Listing ]
Demiths Cookery School Logo

Easy Japanese

On this course we will teach you how to perfect cooking sushi rice and practice rolling sushi. You'll also learn all about Japanese ingredients such as miso, soya sauce, shiitake mushrooms and rice vinegar.

by Demiths Cookery School [Claim Listing ]
Braxted Park Logo

Japanese Masterclass

This style of cookery is truly a joy to both cook and eat.

by Braxted Park [Claim Listing ]
Belfast Cookery School Logo

Get On A Roll With Sushi

Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.

by Belfast Cookery School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy