Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches.
Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko!
Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches. First of all you will learn how to cook classic premium white sushi rice, then make a variety of sushi including maki (hosomaki, California roll and temaki hand roll), and some kinds of nigiri. We have included aburi (blow torched) sushi which will take your sushi adventure to another level!
We always provide fine quality ingredients and a glass of special Junmai sake at the end of the class to celebrate your accomplishments!
Recipes:
Classic white sushi rice (using premium “koshihikari” rice from Japan)
Knife skills – How to slice fish fillet for sashimi and sushi
Hoso maki (classic rolled sushi with using a bamboo mat with favourite fillings)
Ura maki (inside out roll sushi with spicy tuna and avocado with fried shallots)
Temaki (ice cream cone shaped sushi roll with favourite fillings such as raw tuna or salmon with avocado)
Nigiri sushi (oval shaped sushi rice with salmon, sea bass with toppings)
Aburi sushi (blow torched fatty salmon nigiri)
You will also learn how to source the fish fillet for your sushi and the tips to making some rolls suitable for your sushi party! There will be the alternatives for vegans or vegetarians. Please let us know your dietary requirements in advance.
Japanese Cookery Classes/Events and catering in London.
At Atsuko’s Kitchen, we offer small and friendly group lessons (hands-on) to help you learn how to make Japanese food the authentic way.
Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to five-week courses. The classes are held in Shoreditch, London.
Master the art of sushi with our crash course in London We’ll get you making delicious sushi rolls – one filled with Spicy wasabi crab and the other an ‘inside out’ roll with Pan-fried salmon & avocado.
Learning to achieve the most popular authentic Miso ramen by getting hands-on making your own fresh noodles and witness how to make perfect ramen broth and toppings & condiments.
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn about the origins and history of it.
Typical schedule introduction & history of sushi how to prepare to make sushi demonstration let's try to make your own sushi
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