Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches.
Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko!
Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches. First of all you will learn how to cook classic premium white sushi rice, then make a variety of sushi including maki (hosomaki, California roll and temaki hand roll), and some kinds of nigiri. We have included aburi (blow torched) sushi which will take your sushi adventure to another level!
We always provide fine quality ingredients and a glass of special Junmai sake at the end of the class to celebrate your accomplishments!
Recipes:
Classic white sushi rice (using premium “koshihikari” rice from Japan)
Knife skills – How to slice fish fillet for sashimi and sushi
Hoso maki (classic rolled sushi with using a bamboo mat with favourite fillings)
Ura maki (inside out roll sushi with spicy tuna and avocado with fried shallots)
Temaki (ice cream cone shaped sushi roll with favourite fillings such as raw tuna or salmon with avocado)
Nigiri sushi (oval shaped sushi rice with salmon, sea bass with toppings)
Aburi sushi (blow torched fatty salmon nigiri)
You will also learn how to source the fish fillet for your sushi and the tips to making some rolls suitable for your sushi party! There will be the alternatives for vegans or vegetarians. Please let us know your dietary requirements in advance.
Japanese Cookery Classes/Events and catering in London.
At Atsuko’s Kitchen, we offer small and friendly group lessons (hands-on) to help you learn how to make Japanese food the authentic way.
Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to five-week courses. The classes are held in Shoreditch, London.
This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as the unique Gunkan sushi.
Join us as we kick start the weekend with our ever popular Sushi and Cocktail class.
Roll like a pro at Lincolnshire Cookery School. Don’t worry – you don’t need to know anything about sushi to take part. Just roll up your sleeves and get stuck in, and we will show you how to make your own fishy (and veggie sushi) masterpieces.
Join our sushi expert Anne Wong on how to master the secret skills of sushi so you can make it in your own home.
Clean, fresh food presented with a flawless appearance is what springs to mind when we think of Japanese cuisine.Throughout the day, you will cover these wonderful dishes alongside others ranging from ramen bowls to tempuras.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy