Sushi making class in Warwick for beginners at the home of Anne Marie of Get Cooking!
DurationWe will use a selection of vegetables such as carrot, cucumber, pepper, and avocado with an optional extra of egg, smoked salmon, or prawn. No raw fish will be used in this session.
Sushi is naturally gluten-free and up to you which fillings to choose from so suitable for vegans too.
Learn to make:
Welcome to Get Cooking! I believe anyone can cook with a little help, and I aim to make cooking a pleasure and not a chore.
I show people that cooking does not have to be complicated or use expensive ingredients to taste good.
It’s all about confidence about knowing what tastes good together. Mastering simple basic techniques to make a few staple dishes, which can be expanded into something else.
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
In this class you will learn all the different types of baking skills to add to your repertoire.
You will learn the art of balancing flavours and spices on our authentic Asian cooking class.
Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
This style of cookery is truly a joy to both cook and eat.
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