Sushi making class in Warwick for beginners at the home of Anne Marie of Get Cooking!
DurationWe will use a selection of vegetables such as carrot, cucumber, pepper, and avocado with an optional extra of egg, smoked salmon, or prawn. No raw fish will be used in this session.
Sushi is naturally gluten-free and up to you which fillings to choose from so suitable for vegans too.
Learn to make:
Welcome to Get Cooking! I believe anyone can cook with a little help, and I aim to make cooking a pleasure and not a chore.
I show people that cooking does not have to be complicated or use expensive ingredients to taste good.
It’s all about confidence about knowing what tastes good together. Mastering simple basic techniques to make a few staple dishes, which can be expanded into something else.
Typical schedule introduction & history of sushi how to prepare to make sushi demonstration let's try to make your own sushi
You will learn thin roll followed by three technical sushi rolls.
This course is perfect for learning the basics and getting to grips with traditional Japanese flavours. Working alongside one of our trained chefs there is no way you can get it wrong! Join us for our Japanese cookery course in The Orange Kitchen at Becketts Farm.
In this class you will be shown you the basics of making sushi - getting the rice right, learning to roll it in a multitude of ways and also some quick sushi inspired salads
When you think of Japanese cuisine, you’ll most likely think of sushi… but in reality, Japanese cuisine has so much more to offer. Encompassing the traditional foods and flavours of Japan, this delicious 3-hour Japanese Cooking Class will show you some other delicious foods Japan has to offer!
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