Sushi making class in Warwick for beginners at the home of Anne Marie of Get Cooking!
DurationWe will use a selection of vegetables such as carrot, cucumber, pepper, and avocado with an optional extra of egg, smoked salmon, or prawn. No raw fish will be used in this session.
Sushi is naturally gluten-free and up to you which fillings to choose from so suitable for vegans too.
Learn to make:
Welcome to Get Cooking! I believe anyone can cook with a little help, and I aim to make cooking a pleasure and not a chore.
I show people that cooking does not have to be complicated or use expensive ingredients to taste good.
It’s all about confidence about knowing what tastes good together. Mastering simple basic techniques to make a few staple dishes, which can be expanded into something else.
You will learn the art of balancing flavours and spices on our authentic Asian cooking class.
CLASS DESCRIPTION Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as ...
At the Edinburgh New Town Cookery School you will be shown the simple techniques of preparing fish and vegetables for sushi and will have a go at making it yourself. In the afternoon, after lunch, you will have a go at other Japanese recipes, which you can take home with you.
You will learn thin roll followed by three technical sushi rolls.
Learn how to make the perfectly rolled sushi in our sushi making class! We’ll give you the expert know-how on sushi seasoning and rolling whilst you have fun cooking, learning, and laughing with us!
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