Sushi Master Class

by Sozai Cooking School Claim Listing

You will also learn how to make the perfect sushi rice, the most important element of sushi making. You will learn what and where to buy the authentic ingredients as well as how to store them.

£180

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Sozai Cooking School Logo

img Duration

240 Minutes

Course Details

During the class, you will learn how to make the Japanese restaurant recipe of special blended umami soy sauce 'nikiri' and learn how to make the perfect sushi rice. An experienced instructor will take you through the journey of gourmet sushi rolls using the top quality ingredients, for your first sushi roll you will make your own crispy and succulent tempura prawns to use in the first sushi rolls.

The raw fish used in the class is a professional quality sourced from Japanese fishmongers and reputable local fishmongers with sustainable fish. You will learn where to buy the fish online and offline and how to store them.
The instructor will fillet the whole seabream for the class, and you will learn how to slice your own for your first nigiri sushi.

During the class, you will make the following sushi:

  • Tempura prawn rolls
  • Spicy salmon rolls
  • Dragon rolls with avocado and prawn
  • Nigiri Salmon - torched for flavor
  • Nigiri Sea bream with truffle oil and truffle salt
  • Nigiri Scallops
  • Nigiri Tuna

Depending on the availability, fresh wasabi is used for nigiri.

  • London Branch

    5 Middlesex Street, London

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