You will also learn how to make the perfect sushi rice, the most important element of sushi making. You will learn what and where to buy the authentic ingredients as well as how to store them.
DurationDuring the class, you will learn how to make the Japanese restaurant recipe of special blended umami soy sauce 'nikiri' and learn how to make the perfect sushi rice. An experienced instructor will take you through the journey of gourmet sushi rolls using the top quality ingredients, for your first sushi roll you will make your own crispy and succulent tempura prawns to use in the first sushi rolls.
The raw fish used in the class is a professional quality sourced from Japanese fishmongers and reputable local fishmongers with sustainable fish. You will learn where to buy the fish online and offline and how to store them.
The instructor will fillet the whole seabream for the class, and you will learn how to slice your own for your first nigiri sushi.
During the class, you will make the following sushi:
Depending on the availability, fresh wasabi is used for nigiri.
Europe’s leading Japanese cookery school offering a variety of Japanese classes online, sushi, ramen, gyoza, vegan, dessert and more. Intimate, friendly, interactive livestream small group classes, chef training, and personalised private classes. Corporate team building, birthdays and celebrations, bespoke group lessons are also available.
You will learn thin roll followed by three technical sushi rolls.
Yuki will guide you through an array of stunning, yet easy-to-create, Japanese dishes which are exciting, naturally nourishing and delicious. Making the most of simple and accessible ingredients grown locally in the UK, Yuki will help to demystify regional and traditional Japanese cooking technique...
In this class you will learn all the different types of baking skills to add to your repertoire.
This class is all about authentic sushi recipes, preparation and knife skills.
On this course we will teach you how to perfect cooking sushi rice and practice rolling sushi. You'll also learn all about Japanese ingredients such as miso, soya sauce, shiitake mushrooms and rice vinegar.
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