In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice and more.
In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice and more.
You will also learn how to make chicken Yakitori skewers a Japanese Robata tradition, and gyoza (Japanese dumplings). This is a great experience where everyone will have the chance to learn to create sushi rolls and more Japanese favorites.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
Custom cooking events & entertainment for all ages! Birthday Parties, Cooking Classes, Team Building Events, Bachelorette Parties, Private Dinner Parties, Cooking Kits & more!
Have you ever wanted to make sushi but didn’t know where to start? In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home.
Explore the richly delicious flavors of this Japanese Curry menu by making Crisp Greens Salad in Orange Sesame Vinaigrette, Chicken and Vegetable Japanese Curry with White Rice, Shrimp Shumai Dumplings, and buttery Matcha Green Tea Shortbread Cookies for dessert.
Sushi...so many people love it, but we all seem to think of it as being a mystery to make - not to mention how quickly the price tag at a good sushi bar can add up. We take the mystery out of rolling your own.
Sushi 101 CLASS DESCRIPTION The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in t...
Roll up your sleeves & learn to make Miso soup w. seaweed broth, how to pickle ginger, prepare sushi rice & custom roll your own Sushi rolls with an array of veggies and 3 types of Sushi-grade fish/seafood using garnishes, finishing sauces, and more!Â
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