In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice and more.
DurationIn this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice and more.
You will also learn how to make chicken Yakitori skewers a Japanese Robata tradition, and gyoza (Japanese dumplings). This is a great experience where everyone will have the chance to learn to create sushi rolls and more Japanese favorites.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
Custom cooking events & entertainment for all ages! Birthday Parties, Cooking Classes, Team Building Events, Bachelorette Parties, Private Dinner Parties, Cooking Kits & more!
Join Chef Mihoko for our hands-on practical sushi making class. First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California Roll or Spicy Shrimp Roll.
During this fun, hands-on experience, you'll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish at your local market and how to add additional tasty ingredients that enhance your roll.
In this hands-on cooking class, the chef will take you deeper into the world of sushi making. You’ll tackle Japanese knife skills, and practice all the techniques you need to make your own sushi at home, including perfect rice, rolling techniques, proper knife skills and more.
These world famous foods-on-the-go represent a hugely important but tiny section of Japanese cuisine—a gateway into the culture!
Have you always wanted to learn how to make your favorite sushi dishes, like shrimp tempura, nigiri and maki rolls? This class takes you above and beyond every day entertaining to teach you essential knife cuts, techniques and terminology.
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