This introduction to sushi class will cover the fundamentals for a lifetime of sushi exploration, introducing you to the skills you will need to make sushi at home. Looking at the huge variety of fresh fish flown in daily from all around the world
DurationThis introduction to sushi class will cover the fundamentals for a lifetime of sushi exploration, introducing you to the skills you will need to make sushi at home.
Looking at the huge variety of fresh fish flown in daily from all around the world to Coastal Seafoods you will learn how to select the perfect fish for your sushi menu, In addition to a discussion on “sushi vocabulary”, techniques cover cultivating the perfect sushi rice, the making of a variety of rolls and other priceless techniques.
It all started with a tilefish…
In 1981 a banker became a fishmonger. After ten years in banking, Suzanne Weinstein briefly worked in the seafood business with a local company and decided to strike out on her own. With a small loan, a used van, a beautiful shipment of some incredible tilefish from a family fishery in Barnegat Light, New Jersey and a generous offer to store the product at a small grocery store in Minneapolis, she founded a wholesale fish business. Four years later, Weinstein opted to open a retail store of her own which opened in the Seward neighborhood with another following shortly in St. Paul in 1992.
In 2016, after careful consideration, Chicago's Fortune Fish & Gourmet, purchased Coastal Seafoods as a way to expand their Midwest operations. Given that Fortune has always had the same commitments to quality and sustainability as Coastal Seafoods, it was a perfect match. Since then, Fortune Fish & Gourmet operates the wholesale side of the company servicing hundreds of restaurants and food service providers throughout the region and the two Coastal Seafoods retail locations remain very much the same, offering even higher quality and more sustainable seafood options than ever before.
Coastal Seafoods would not be what it is today without the participation of many incredibly special people. The staff know everything there is to know about fish and seafood. The expert staff possesses an extraordinary knowledge in all things related to fish and seafood and are always happy to share new recipes and cooking ideas with customers. The amount of time the current employees have spent at Coastal Seafoods translates to over 200 years of experience! Staff members have written cookbooks, open
In this Japanese cuisine class, you will learn all the important steps that are required to prepare sushi; including: preparing sushi rice and more.
Together we'll make kushiyaki (grilled vegetable skewers), onigiri (rice balls), and tsukemono (pickled cucumber salad) teaching you a variety of techniques and flavors used in Japanese home cooking. You'll get the chance to build your own skewer, shape and fill a perfect rice ball.
Sushi making is a fun, creative, interactive experience where the combinations and possibilities are endless.
Guests will be guided in making a delectable variety of Japanese maki rolls, including a knife skills refresher, rice tutorial, and fish selection and preparation. BLVD provides a gourmet grazing board appetizer, with artisan cheese, charcuterie, and market vegetables, as well as a delicious desser...
Have you thought about making Ramen at home? Let’s face it, creating a perfect bowl of Ramen is time-consuming and a Lot of work. But it’s something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen.
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