Sushi Rolling Class is offered by LK Culinary for all ages and skill levels. Have 5 star cuisine on your terms in the comfort of your own home. We offer a wide variety of cuisines to fit any occasion.
DurationSushi Rolling Class is offered by LK Culinary for all ages and skill levels. Have 5 star cuisine on your terms in the comfort of your own home. We offer a wide variety of cuisines to fit any occasion.
Chef Luke works closely with his clientele to develop custom menus every time to suit any event need and budget. Events can range from seasonal tasting menus, romantic dinner for two, birthday party catering, and anything in between.
LK Culinary can turn out 5-star cuisine in any home kitchen! Chef Luke works closely with his clientele to develop custom menus every time to suit any event need and budget. Events can range from seasonal tasting menus, romantic dinner for two, birthday party catering, and anything in between. No event is too small or too large to handle.
You asked for it and Chef Doug is providing it! Join our guest chef while we experiment and improve some of our hidden inner culinary skills by making SUSHI!
Roll on over and create your own sushi! Led by GringoNinja. This class explores the traditions and techniques of sushi rolling! Come and learn the basics of sushi making as we go over everything from equipment and preparation, how to make the rice, and the fundamentals of making a sushi roll.
Spicy Tuna Rolls (Uramaki/California Roll) (*Nori sheet from the inside), with seasoned rice, Spicy tuna, avocado sticks inside and garnished with toasted sesame seeds on the outside. Yum.
Learn to create cone-shaped hand rolls (Temaki Sushi) and triangle-shaped rice balls (Onigiri). Discover the secrets of perfect sushi rice and practice knife skills and hand-forming techniques.
Sushi can be as intimate and playful as the cook desires, a feast for the eyes and the stomach! Bring your favorite foodie to learn about the art of sushi making, including the tools, sashimi-grade fishes, ingredient selection, rolling techniques, and seasonings.
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