During this course, you will be taught by experienced chefs who will guide you through the process of making a variety of tacos. Whether you're a seasoned chef or a beginner in the kitchen, you'll find this course to be informative, fun, and delicious.
DurationAt the end of the course, you'll leave with the skills and knowledge needed to make homemade tortillas and a variety of delicious fillings that will wow your family and friends. So come with your sleeves rolled up, ready to get your hands dirty and make some delicious finger food!
We are based in the heart of Suffolk, in a picturesque setting at Kenton Hall Estate. The estate boasts a wedding venue, glamping site and 180 Hectare mixed arable and livestock farm. The school was built in a converted cow byre which also houses a butcher with smokehouse and curing facilities as well as a commercial kitchen. The cookery school was opened in 2014, it has recently been refurbished in 2023 and is now a Miele partnership cookery school.
The kitchen is fully equipped with dedicated work stations for up to 12 people. There is a chef tutor station with camera and screens in the kitchen for demonstrations. When the school was designed we wanted students to feel welcome and at home, but also experience the professional feel of a highly performing kitchen.
The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories. We have partnered with some of the industries top brands including Kenwood and Oxo, you will be sure to only use the best in equipment on your course with us.
My one-day courses give us more time to try new techniques and work on more complicated recipes – there’s more time to taste too! We’ll master the art of dough-making, producing such as gorgeous soft pretzels, ciabatta or pizzas, master the ultimate Mexican chilli or curry and try out some mo...
Cooking Together evenings are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
To begin we go with classic ‘Street Food’; Shrimp Ceviche Tostadas and learn how to make your own Queso Fresco. Then, for the main course, we make flour tortillas from scratch. This is to serve with Chimichurri Chicken and Pico de Gallo quesadillas accompanied with authentically smoked bacon g...
During the course, you will learn how to cook a mixture of different traditional dishes varying from Burritos, Tacos, Empanadas to Churros and desserts using tropical fruits.
Here you’ll learn how to cook some of the spicy street food Mexico is famous for, from making your own tortillas to punchy salsas and toppings.
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