Tagliatelle masterclass with sausage ragu
DurationTagliatelle masterclass with sausage ragu
Liverpool's first Italian Deli, Wine Bar and Cooking School offering some of the most healthy and organic Italian produce that the city has to offer, A Tavola brings a taste of Italy to Liverpool.
The course culminates in the dining room with participants sampling their preferred pasta dish with a glass of wine, before taking home the rest of their pasta to enjoy.
During the class you learn how to make and shape sourdough pizza dough, discuss ideas for pizza toppings and how to maintain a sourdough culture at home.
You will learn how to make fresh pasta from scratch and cook it to perfection, accompanied by a rich tomato sauce. Master the art of creating flawless risotto, where the skill to perfection is in the hints and tips to getting stock technique right. You will then use the leftovers (if there are ...
Pizza and Prosecco or Cocktail Making Evenings classes course is offered by Blackfriars Restaurant Shool.
The children cook around the table with me explaining what to do and everyone cooking along. I ask that a parent or carer stays for the session and can get involved if they want to- but the cooks generally enjoy getting stuck in whilst the adults chat! Each session starts with everyone cooking toge...
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