Tagliatelle masterclass with sausage ragu
DurationTagliatelle masterclass with sausage ragu
Liverpool's first Italian Deli, Wine Bar and Cooking School offering some of the most healthy and organic Italian produce that the city has to offer, A Tavola brings a taste of Italy to Liverpool.
Who needs to travel to Italy when you can cook and eat 3 of their most delicious dishes at home!? This Italian Cooking Class is hands-on and will tickle your tastebuds right back to Italy!
In this cooking class experience you will learn how to make a semolina based pasta, no eggs in this one.
Kids – Bring along your adults for some fun pasta making, perfect for big and little kids!
On this fun and entertaining workshop you will get back to basics with ingredients and try your hand at the art of pasta making!
I have over 25 years experience and the pizza course I offer is designed to help you become a professional pizza chef without having to work in the industry for years. Completing the pizza course I offer will give you the same skills as a pizza chef who has years of experience.
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