Tagliatelle masterclass with sausage ragu
DurationTagliatelle masterclass with sausage ragu
Liverpool's first Italian Deli, Wine Bar and Cooking School offering some of the most healthy and organic Italian produce that the city has to offer, A Tavola brings a taste of Italy to Liverpool.
We are bringing the traditional taste of Italy to London with our hugely popular Pasta Workshop! Once you’ve tried our deliciously moreish, homemade ravioli, you won’t be buying the packeted stuff again – trust us!
While fish and seafood isn’t always the easiest thing to cook, when done well it’s certainly one of the most delicious dishes.
You will learn how to make homemade ravioli, tortellini, tagliatelle from scratch. Making the dough, rolling, cutting and filling. We will make the traditional Italian ravioli with a delicious vegetarian filling and also baked sourdough Turkish ravioli with the traditional Turkish filling (minced...
Master the basics of creating the perfect pasta dough in London Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
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