Join us this November for a cuisine that is truly unique - one that is rich and complex, sweet and aggressively herbal and packed with deep-umami flavors.
DurationJoin us this November for a cuisine that is truly unique - one that is rich and complex, sweet and aggressively herbal and packed with deep-umami flavors.
Yes! We are talking about the ever evolving Taiwanese cuisine - crispy scallion pancakes, three-cup chicken and crispy spicy Taiwanese popcorn chicken, all in one morning!
At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
Aside from providing a fun and relaxed atmosphere, we teach people the importance of incorporating locally available fresh ingredients, sustainably sourced meats and pure fats into their daily meals; providing options to use to replace refined oils and processed ingredients. This includes recommendations of where to find the different ingredients all over Singapore. We are minutes away from the Tanjong Pager MRT in OUE Social Kitchen at Downtown Gallery.
To prepare Japanese sauces and soups, there are several important steps to be observed to achieve the quality.
On completion of this unit, learners will be equipped with the fundamental knowledge and abilities in preparing standard sushi with the required level of attention to details and complexity in techniques.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
This course is aimed at preparing learners with knowledge and applications skills in preparing Mushimono. On completion of this course, learners will have the knowledge to prepare
Less is more in Japanese sushi preparation. It is a minimalist dish, yet it requires a thoughtful selection of fresh ingredients, complex flavours and textures that must be carefully orchestrated.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan