One of the favorite dishes from Mexican cuisine happens to also be notoriously difficult to make; the tamale. In this fun filled hands-on class, Chef Kevin will take you on a journey to making the perfect tamale.
DurationOne of the favorite dishes from Mexican cuisine happens to also be notoriously difficult to make; the tamale. In this fun filled hands-on class, Chef Kevin will take you on a journey to making the perfect tamale.
Fill corn husk wrappers with fresh corn masa and a variety of colorful, tasty fillings. Tie up your tamales and steam them until they are hot and fluffy. You'll learn about dough making, delicious fillings, different ways of wrapping, and much more. Come join us for a tamale fiesta at Kitchen on Fire!
Menu
Tamales with 3 Fillings:
Beef with Red Chiles
Chicken with Tomatillos
Cheese & Green Chiles
Atole & Champurrado
Jamaica Agua Fresca
Frijoles de la olla (slow-cooked pinquito beans)
Arroz verde (cilantro rice)
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Bertha is back! Come learn how to make Sopitos. Sopitos are a family favorite. They are tortillas stuffed with cheese and meat that has been simmered in a special sauce, only prepared for special family gatherings. Chef will show us how to make this delicious Mexican tradition.
Mexican Harvest Cooking class is offered by Cooking By Ivette. Enchiladas filled w/Shredded Pork made in a Crockpot, Tortilla Chips w/ Homemade Guacamole & Salsa, Southwest Ceasar Salad and Pumpkin Bread for Dessert.
If you’re not planning on making a trip down to Mexico any time soon but are craving the savory flavors of traditional Mexican dishes, don’t sleep on our group cooking classes focused on tried and authentic Mexican cuisine.
In this class, Chef Kevin Rathbun and team will take you on a culinary journey through Mexican cuisine – you will be introduced to the ingredients and spices from the sea, land, desert, and cities that make Mexico a hub of flavor.
In this class you will be making homemade tacos shrimp ceviche, street corn, guacamole and a peach margarita.
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