One of the favorite dishes from Mexican cuisine happens to also be notoriously difficult to make; the tamale. In this fun filled hands-on class, Chef Kevin will take you on a journey to making the perfect tamale.
DurationOne of the favorite dishes from Mexican cuisine happens to also be notoriously difficult to make; the tamale. In this fun filled hands-on class, Chef Kevin will take you on a journey to making the perfect tamale.
Fill corn husk wrappers with fresh corn masa and a variety of colorful, tasty fillings. Tie up your tamales and steam them until they are hot and fluffy. You'll learn about dough making, delicious fillings, different ways of wrapping, and much more. Come join us for a tamale fiesta at Kitchen on Fire!
Menu
Tamales with 3 Fillings:
Beef with Red Chiles
Chicken with Tomatillos
Cheese & Green Chiles
Atole & Champurrado
Jamaica Agua Fresca
Frijoles de la olla (slow-cooked pinquito beans)
Arroz verde (cilantro rice)
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Mexican food is hot! And we’re not just talking about heat from spices. Authentic Mexican cuisine was one of the world’s first fusion cuisines, blending the alluring flavors of Spain with its own indigenous culture.
Oaxaca is among the most biodiverse regions of Mexico. Corn, beans (particularly black beans) and chiles reign supreme, along with more than 50 edible species of mushrooms and unforgettable complex moles.
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