Bombay Carrot and Cashew Salad (Vegetarian): matchsticks carrots, raisins, fresh ginger, cilantro and scallions, with toasted cashews drizzled with Agave nectar, olive oil and turmeric powder.
DurationBombay Carrot and Cashew Salad (Vegetarian): matchsticks carrots, raisins, fresh ginger, cilantro and scallions, with toasted cashews drizzled with Agave nectar, olive oil and turmeric powder.
Tandoori Prawns: Marinated in a spiced yoghurt marination, seasoned with aromatic spices and pan grilled till crisp golden.
Vegetarian option: "Tandoori Cauliflower Steaks (Vegetarian): Marinated in a spiced yoghurt marination, seasoned with aromatic spices and pan grilled till crisp golden"
Both are served with delicious and creamy Tikka Masala Sauce (Vegetarian).
Traditional Biryani: A Rich and Flavorful Layered Indian Dish, made with long-grained rice flavored with saffron and lots of fragrant spices and topped with caramelized onions.
Befriend Cooking is all about instilling a love for cooking. You will learn how to really enjoy cooking through classes taught by an experienced Chef, Sheera Karmi in her lovely South Charlotte kitchen.
Our hands-on classes will simplify and break down complicated cooking techniques, you'll be able to prepare exotic Mediterranean dishes, and other amazing dishes from around the world, using nutritious ingredients.
Come explore special spice mixes, where to obtain them in Charlotte, and how to combine them for perfect flavor, which will surely take your taste buds to a whole new level.
The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
Spicy, sweet, savory and deeee-licious, you will want to throw a party for all your friends when you learn the techniques to make these flavorful and favorite street foods.
In this course, we’ll show you how to make Indian classics like Chicken Tikka Masala with Fresh Gulab Jamun and more. These Indian food favorites make for a great dinner party, and are perfect for leftovers once your guests have gone home.
Thaali literally means “plate.” A thaali meal is typically served in little bowls arranged on a single large or compartmentalized plate. The dishes served in a thaali meal are typically 1-2 daily vegetables, daal (legume soup) rice, bread, yogurt, raita, pickle and/or chopped salad.
Discover the secrets of traditional Indian fare in this class at The Cookery, and impress your friends by throwing this exotic dinner party! We will show you how to make these delicious and authentic dishes.
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