Italian food is heavily influenced by the cuisine of other countries; French in Piedmont; Austrian in Lombardy, Trentino-Alto Adige and Veneto; Yugoslav in Venezia Giulia; and Spanish in the south.
DurationThis course is based on our recent travels to Tuscany, Umbria, and Le Marche. Join us to learn how to prepare and cook a variety of Italian dishes from this central region. As well as working with fresh, seasonal ingredients, you will learn how to make your own fresh egg pasta and a variety of classic Italian dishes.
The dishes we cook will follow the structure of an Italian menu - Antipasti, Primi Piatti (first course), Secondi Piatti (second course), Contorni (accompaniments), and Dolce (dessert).
While the day’s menu may change with the seasons and availability of ingredients, you can expect to make dishes such as:
At lunch, we’ll stop to eat what we have made in the morning and share a glass of wine while we chat with our fellow foodies on the course. There may be leftovers to take home, so please bring Storage containers.
The school has been established by chef Robin Stewart. Robin has over 30 years’ experience as a professional chef including in some of the World's top 5* kitchens. He has also developed recipes for some of the key British supermarkets. He is passionate about good quality ingredients and great tasting food. He loves nothing more than to help others develop skills in the kitchen, passing on hints and tips, techniques and short cuts which he has found useful throughout his career.
Rutland Cookery School offers full day workshops only. There are a maximum of nine people on any course which enables individual attention to be given when needed. All ingredients, aprons and equipment are supplied and at the end of the day you will be sent an email containing all the day’s recipes. Students work individually at their own, fully equipped workstation. Everyone cooks the same dishes, working at the same pace with each stage clearly demonstrated and explained. The emphasis of the workshop is not on slavishly following a recipe but on developing your own personal taste, judgement and techniques.
Whether you are an amateur or a keen cook your confidence and skill levels will be increased by attending one of these courses.
Because cooking a meal together, brightens the soul & brings people together.
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
Bread making is an experience everyone can enjoy and we'll help you develop your style and say 'no' to store-bought bread forever. Working with our experienced instructors, you will leave with a sense of accomplishment and more importantly, your own freshly made bread to share with family and frien...
Pizza lovers unite! Whether you like it stuffed crust and simple toppings or thin and loaded with different flavours, we are giving you the chance to make tasty pizza in an oven.
Tagliatelle masterclass with sausage ragu
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore