Taste Of Italy

by Rutland Cookery School Claim Listing

Italian food is heavily influenced by the cuisine of other countries; French in Piedmont; Austrian in Lombardy, Trentino-Alto Adige and Veneto; Yugoslav in Venezia Giulia; and Spanish in the south.

£165

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Rutland Cookery School Logo

img Duration

6 Hours

Course Details

This course is based on our recent travels to Tuscany, Umbria, and Le Marche. Join us to learn how to prepare and cook a variety of Italian dishes from this central region. As well as working with fresh, seasonal ingredients, you will learn how to make your own fresh egg pasta and a variety of classic Italian dishes.

The dishes we cook will follow the structure of an Italian menu - Antipasti, Primi Piatti (first course), Secondi Piatti (second course), Contorni (accompaniments), and Dolce (dessert).

While the day’s menu may change with the seasons and availability of ingredients, you can expect to make dishes such as:

  • Olive e cremini all’ascolana (stuffed fried olives and fried creams – speciality of Le Marche)
  • Cipolle agrodolce (sweet and sour onions)
  • Brodetto (fish soup)
  • Ravioli al limone (fresh ravioli, ricotta and lemon zest filling, butter, white wine and mint sauce)
  • Stufato di agnello con gremolata (marinated lamb casserole with fine vegetables and wine)
  • Finocchi alla griglia (fennel grilled with Parmesan)
  • Torta della nonna limone (grandmothers lemon tart with pine nuts)

At lunch, we’ll stop to eat what we have made in the morning and share a glass of wine while we chat with our fellow foodies on the course. There may be leftovers to take home, so please bring Storage containers.

  • Leicester Branch

    Rutland Cookery School 16c, (Gate 2) Oakham Enterprise Park Ashwell Road, Leicester

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