Be transported to beautiful, aromatic Portugal with these delicious dishes, crafted for you by our amazing chefs.
Savour the flavours of Portugal with recipes that merge the essence and techniques of a melting pot of Mediterranean cultures. Explore the influences of the Portuguese cuisine and embrace the spices and typical ingredients of Mediterranean including olive oil, onions, garlic, coriander, paprika, chili peppers and red sweet peppers.
Techniques you will learn:
Recipes:
Full recipes including ingredients list and method are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
With our Taste of Le Cordon Bleu Cuisine 1-day course, you will gain essential culinary knowledge under the guidance of our chef, whilst obtaining an insight into the experiences encountered by our students during their time at the world’s premier culinary arts school in London.
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This 1-day course is an introduction to authentic Peruvian cuisine. Our chef will teach you the exciting flavours of popular Peruvian dishes through a refined culinary lens.
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