Be transported to beautiful, aromatic Portugal with these delicious dishes, crafted for you by our amazing chefs.
DurationSavour the flavours of Portugal with recipes that merge the essence and techniques of a melting pot of Mediterranean cultures. Explore the influences of the Portuguese cuisine and embrace the spices and typical ingredients of Mediterranean including olive oil, onions, garlic, coriander, paprika, chili peppers and red sweet peppers.
Techniques you will learn:
Recipes:
Full recipes including ingredients list and method are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world. Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!
This 1-day course is an introduction to authentic Peruvian cuisine. Our chef will teach you the exciting flavours of popular Peruvian dishes through a refined culinary lens.
To start, make our light and delicious Salt ‘n’ Chilli Squid from scratch from produce sourced by our sister restaurant, Mourne Seafood Bar. Compliment your wonderful starter by making a fresh aioli.
The Mediterranean Diet seems to have stood the test of time and if versions of it are adopted, can lead to sustained weight loss.
An incredible treat for all Steak Lovers – working with our Chef, you will have the opportunity to learn all about the different cuts of meat and most importantly how to cook steak at home achieving the same results as the restaurant…throw in some classic sauces, side dishes and obviously some ...
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