Be transported to beautiful, aromatic Portugal with these delicious dishes, crafted for you by our amazing chefs.
DurationSavour the flavours of Portugal with recipes that merge the essence and techniques of a melting pot of Mediterranean cultures. Explore the influences of the Portuguese cuisine and embrace the spices and typical ingredients of Mediterranean including olive oil, onions, garlic, coriander, paprika, chili peppers and red sweet peppers.
Techniques you will learn:
Recipes:
Full recipes including ingredients list and method are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
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