Be transported to beautiful, aromatic Portugal with these delicious dishes, crafted for you by our amazing chefs.
Savour the flavours of Portugal with recipes that merge the essence and techniques of a melting pot of Mediterranean cultures. Explore the influences of the Portuguese cuisine and embrace the spices and typical ingredients of Mediterranean including olive oil, onions, garlic, coriander, paprika, chili peppers and red sweet peppers.
Techniques you will learn:
Recipes:
Full recipes including ingredients list and method are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
With our Taste of Le Cordon Bleu Cuisine 1-day course, you will gain essential culinary knowledge under the guidance of our chef, whilst obtaining an insight into the experiences encountered by our students during their time at the world’s premier culinary arts school in London.
Learn how to produce a menu of warm, autumn-to-winter flavours in this inspiring hands-on evening class with chef and food writer Marcia Barrington. Known for her vibrant and healthy Mediterranean style food with seasonality and sustainability at its heart, Marcia will share the techniques you need
Join us at Waterman House Cookery School where we explore Middle Eastern cuisine.
Learn how to cook some of Jamaica’s best dishes! Experience an evening of learning how to balance just the right spices to create a Caribbean meal full of flavour.
Join us to cook up an epic feast, inspired by the beautiful flavours of the Middle East
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