Come explore the foods of Roman times. Italians are legendary for their feasts, and their food variety. Fresh made pastas, bread and spices from all around the world are parts of this staple class at Sauté Culinary Academy.
Come explore the foods of Roman times. Italians are legendary for their feasts, and their food variety. Fresh made pastas, bread and spices from all around the world are parts of this staple class at Sauté Culinary Academy.
From professional chefs to community foodies, Sauté Culinary Academy offers classes to serve every kind of cook - from beginner to advanced. We offer professional and recreational classes on a variety of subjects, featuring seasonal produce and focusing on proper techniques.
Our kitchen is well equipped with the necessary tools and instructors to facilitate all of the many aspects of successful meal preparation and execution.
Celebrity Chef Joe Gatto will lead you through this fast-paced and fun hands-on class. You will make ravioli, tortellini and fettuccini. Comes with a sample of wine, and a simple marinara sauce.
Pasta Making class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
You read this correctly. Have some fun and get creative and make the ultimate stuffed pizza waffle. You’ll be able to practice knife skills prepping toppings and learn to make an easy pizza sauce.
In this cooking class, you'll take a road trip down Italy and learn the classic ragu' all bolognese, master delicious chicken saltimbocca together with scrumptious stewed eggplant caponata and truffled cauliflowers puree only to end up triumphantly with a duo of semifreddo as dessert.
All taste buds eventually head to Rome! Not to mention Venice, Tuscany, Milan and Sicily...well, foggatabowtit--there's not enough room to mention every culinary capital in the Motherland--there's simply too much to appreciate! Join us for an afternoon as we pay homage to all that's Italian.
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