Classes are hands-on and interactive. Each lesson lasts about 3 hours.
Classes are hands-on and interactive. Each lesson starts at 6.30pm and lasts about 3 hours.
The Fusion Cooking School is a privately owned Chef School started by Chef Shaun Smith in 2002 and later joined by Chef Caryn England in 2005. It is based in Durban, with one campus in Westville and another campus in Musgrave.
The school is a long-standing SA Chefs Association (SACA) member and is internationally accredited with City & Guilds of London and locally with the Department of Higher Education through the QCTO. We also have international affiliations with the Chaîne des Rôtisseurs and WACS (World Association of Chef Societies).
Our team of staff are both highly qualified and dedicated, ensuring high levels of educational Quality Assurance.
Our modern facilities and intensive training process offer small numbers of students our personal attention.
If you’ve missed travelling and eating the exotic, this might help. Expect bold, fresh and vibrantly delicious food. We’ll also be making a traditional Japanese milk bread with miso butter. Heavenly! So looking forward to cooking with you all again.
We offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world
Thai food is one of the great cuisines of the world.
The subtle mixing of herbs and spices and market-fresh ingredients makes this a special culinary experience.
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