Fabulous Thai takeout is one of the many things that makes Seattle a great city. Soy Dara spent her youth working in some of the best local Thai restaurants, and developed a deep love of the crowd pleasing dishes they served.
DurationFabulous Thai takeout is one of the many things that makes Seattle a great city. Soy Dara spent her youth working in some of the best local Thai restaurants, and developed a deep love of the crowd pleasing dishes they served.
Join her in class where she’ll teach you about the Indian, Malay, and Muslim influences on one of Thailand’s favorite curries: massaman. You’ll make from-scratch massaman curry paste, and use it to build the rich flavors of massaman beef curry.
You’ll round out the meal with a variety of appetizers and sides that no Thai takeout meal is complete without: homemade roti bread, chicken satay, steamed jasmine rice, and Thai fresh rolls with peanut dipping sauce.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Join us for cooking classes in the Nestle Inn kitchen where you can learn something new and enjoy a relaxed atmosphere of food and fun. Indy’s most talented professional chefs provide hands-on instruction and step-by-step assistance to prepare what you learn at home.
Join Create and find out the secrets of what makes the perfect Green Curry and make your next Thai themed dinner party a huge success!
Join us for a fun and informative Thai Noodle Workshop led by Chef Pranee, whose culinary roots trace back to Phuket, Thailand. In this class, you'll learn the art of making fresh rice noodles from scratch and master the techniques to stir-fry them to perfection in Phad See Ew and Phad Kee Meo.
Thai Cooking Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
Pad Thai is the culmination of the five tastes, salty, sweet, sour, bitter, and umami. In this class you wil not only learn how to balance those flavors but also learn knife skills which are important in kitchen.
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