Fabulous Thai takeout is one of the many things that makes Seattle a great city. Soy Dara spent her youth working in some of the best local Thai restaurants, and developed a deep love of the crowd pleasing dishes they served.
DurationFabulous Thai takeout is one of the many things that makes Seattle a great city. Soy Dara spent her youth working in some of the best local Thai restaurants, and developed a deep love of the crowd pleasing dishes they served.
Join her in class where she’ll teach you about the Indian, Malay, and Muslim influences on one of Thailand’s favorite curries: massaman. You’ll make from-scratch massaman curry paste, and use it to build the rich flavors of massaman beef curry.
You’ll round out the meal with a variety of appetizers and sides that no Thai takeout meal is complete without: homemade roti bread, chicken satay, steamed jasmine rice, and Thai fresh rolls with peanut dipping sauce.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge, perfect for summer!
Thai Cooking class is offered by Chef Alyssa's Kitchen. Powerful flavor developed using local ingredients and Thai staples.
Spice up your culinary experience and learn how to make some of the popular Thai dishes including fresh spring rolls with peanut sauce, green curry chicken (green curry paste from scratch), and Thai papaya salad (som tum).
Spicy, sweet, and tangy-Thai food is an exciting balance of extremes. This vibrantly flavored cuisine features generous helpings of fresh herbs, spices, and chile peppers with a balance of sweet, salty, and sour characteristics.
Thai food isn't about simplicity. It's about combining diverse and bold ingredients to create a dish that is balanced and detailed. The essence of Thai cuisine is in the harmonious finish.
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