The Art of Baking Science is offered by Whisk n Bake Institute
DurationLearning Outcomes:
Our aim is to provide a wide range of technical skills while also developing your own individual creative expressions.
Let us help you turn your dreams into an exciting new career when you enroll in our most successful program.By the end of this course, you will be competent enough to open our own bakery or cafe.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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