The Art Of Cooking: Knife Skills

by Season Cookery School Claim Listing

After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will educate you on the different types of knives and what they are used for, in addition to the different cutting styles and techniques like, julienne, macédoine and paysanne.

$99

Contact the Institutes

Fill this form

Advertisement

Season Cookery School Logo

img Duration

Please Inquire

Course Details

Knife skills are essential when it comes to cooking, in this class you will be working with our Flint and Flame knives to understand and learn the safety, sharpening and correct knives for the job, whilst becoming a more confident cook in the kitchen. With and mixture of demonstrations and hands on techniques such as filleting and skinning a flat fish and breaking down a chicken, you are guaranteed to go home with a head full of knowledge and the confidence to make the knife and extension of your arm

No need to be a cooking connoisseur here…the class is relaxed, fun, informative and interactive, suiting all abilities. Sharing a workstation between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, then you can sit down, mingle, and enjoy the fruits of your labour at the end of the class, whilst our cleaning wizards work their magic!

 

The Techniques You’ll Learn:

  • Different Types Of Vegetable Cuts
  • Fillet And Skin A Flat Fish
  • Breaking Down Chicken
  • Sharpening And Using Knives Correctly
  • Different Knives And The Safety
  • What Each Knife Is Used For
  • Knife Maintenance


What You’ll Cook:

  • Minestrone Soup
  • Chicken Stir-fry
  • Pan Fried Fillet Of Fish, Finished Nut Brown Butter With Flat Parsley, Shallot And Lilliput Capers


What You Get On The Day:

  • Tea, Coffee And Pastries On Arrival
  • All Ingredients And Equipment For The Class
  • Use Of A Workstation Between Two Participants
  • A Head Full Of Knowledge From Our Experts
  • Class Recipes, So You Can Easily Replicate At Home
  • Soft Drinks Throughout The Day
  • Season Cookery School Apron
  • Southampton Branch

    Woodman Ln, Sparsholt, Winchester, Southampton

Check out more Knife Skills courses in USA

Sauce by The Langham Logo

Kitchen Confidence

This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.

by Sauce by The Langham [Claim Listing ]
Pippin’s Cookery School Logo

Knife Skills Cookery Class

You will discover how the right knife for the right job will give you great results.

by Pippin’s Cookery School [Claim Listing ]
Waitrose & Partners Cookery School Logo

Knife Skills

Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.

by Waitrose & Partners Cookery School [Claim Listing ]
Food Sorcery Logo

Learn To Cook (Absolute Beginners)

Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines

by Food Sorcery [Claim Listing ]
Lemon and Soul Logo

Knife Skills

We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.

by Lemon and Soul [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy