After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will educate you on the different types of knives and what they are used for, in addition to the different cutting styles and techniques like, julienne, macédoine and paysanne.
DurationKnife skills are essential when it comes to cooking, in this class you will be working with our Flint and Flame knives to understand and learn the safety, sharpening and correct knives for the job, whilst becoming a more confident cook in the kitchen. With and mixture of demonstrations and hands on techniques such as filleting and skinning a flat fish and breaking down a chicken, you are guaranteed to go home with a head full of knowledge and the confidence to make the knife and extension of your arm
No need to be a cooking connoisseur here…the class is relaxed, fun, informative and interactive, suiting all abilities. Sharing a workstation between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, then you can sit down, mingle, and enjoy the fruits of your labour at the end of the class, whilst our cleaning wizards work their magic!
The Techniques You’ll Learn:
What You’ll Cook:
What You Get On The Day:
The Season Cookery School is located in a beautiful converted well house within the grounds of Lainston House, just a stone’s throw from Winchester in Hampshire.
With state-of-the-art kitchen facilities, a dedicated modern dining space, and a kitchen garden complete with a pizza oven and outdoor seating, you can learn from our award-winning and Michelin-starred chefs within Exclusive, as well as external experts.
You don't need to be able to chop like a chef to be a good cook, but learning how to use knives properly in the kitchen will make cooking more efficient and more enjoyable.
In this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential knives any home kitchen needs. You’ll then move onto deconstructing a whole free-range chicken, before using the cuts to prepare two delicious dishes
The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
Learn an array of professional knife skills plus some essential cookery techniques that will get you working like a pro in the kitchen.
You will discover how the right knife for the right job will give you great results.
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