After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will educate you on the different types of knives and what they are used for, in addition to the different cutting styles and techniques like, julienne, macédoine and paysanne.
Knife skills are essential when it comes to cooking, in this class you will be working with our Flint and Flame knives to understand and learn the safety, sharpening and correct knives for the job, whilst becoming a more confident cook in the kitchen. With and mixture of demonstrations and hands on techniques such as filleting and skinning a flat fish and breaking down a chicken, you are guaranteed to go home with a head full of knowledge and the confidence to make the knife and extension of your arm
No need to be a cooking connoisseur here…the class is relaxed, fun, informative and interactive, suiting all abilities. Sharing a workstation between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, then you can sit down, mingle, and enjoy the fruits of your labour at the end of the class, whilst our cleaning wizards work their magic!
The Techniques You’ll Learn:
What You’ll Cook:
What You Get On The Day:
The Season Cookery School is located in a beautiful converted well house within the grounds of Lainston House, just a stone’s throw from Winchester in Hampshire.
With state-of-the-art kitchen facilities, a dedicated modern dining space, and a kitchen garden complete with a pizza oven and outdoor seating, you can learn from our award-winning and Michelin-starred chefs within Exclusive, as well as external experts.
This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.
You will discover how the right knife for the right job will give you great results.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.
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