The Art Of Stir Fry

by The Abundant Kitchen Claim Listing

Become your favorite Chinese restaurant...at your own table! Using healthy scratch cooking and fresh ingredients these flavors will ignite your tastebuds.

$65

Contact the Institutes

Fill this form

Advertisement

The Abundant Kitchen Logo

img Duration

2.5 Hours

Course Details

Become your favorite Chinese restaurant...at your own table! Using healthy scratch cooking and fresh ingredients these flavors will ignite your tastebuds.

This hands-on cooking class will start with the basics that we know and love. Class participants will work in groups of approximately 4 people to cook menu items with our Chef-led instruction.

 

Menu: 

  • Ginger Chicken Stir Fry
  • Spicy Beef & Basil
  • Egg Rolls
  • Coconut Rice
  • Minneapolis Branch

    223 Water Street Excelsior, Minneapolis

Check out more Chinese Cooking courses in USA

Cooking Fools Logo

International Dumplings

Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.

by Cooking Fools [Claim Listing ]
Cook Street School of Culinary Arts Logo

Dim Sum

Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...

by Cook Street School of Culinary Arts [Claim Listing ]
  • Price
  • Start Date
  • Duration
The Gourmandise School Logo

Date Night Chinese Dumplings

Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce. 

by The Gourmandise School [Claim Listing ]
  • Price
  • Start Date
  • Duration
Central Market Logo

Chinese Take Out

No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.

by Central Market [Claim Listing ]
  • Price
  • Start Date
  • Duration
JNA Institute of Culinary Arts Logo

Stocks & Sauces

This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.

by JNA Institute of Culinary Arts [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy