The Cuisine of India class is offered by Schola for all ages and all skill levels.
DurationThe Cuisine of India class is offered by Schola for all ages and all skill levels. On the menu for this Indian feast, with multiple vegetarian options:
Vegetable Pakoras
Chana Masala
Shahi Paneer
Lamb Vindaloo
Butter Chicken
Handmade Naan
Basmati Rice with Coconut Milk
All served with Raita and traditional chutneys
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
Bidisha helps you prepare both traditional and popular Indian dishes from her homeland, as well as shares her wisdom about customizations and regional fare using simple spices and even simpler cooking techniques.
Join us on the non-stop, all-India karma train! Let’s first begin with a spice immersion. What are all these gorgeous spices used for and why? In what order? What are their benefits? How else can you use them?
Learn how to cook Indian foods while enjoying delicious local wines. Prepare Indian food, as a group, and then enjoy it with some wine pairings.
Lauded for its curries, exciting spices and complex pairings. The resulting taste combinations make this cuisine a unique culinary experience. On the menu: Tomato Coconut Curry, Eggplant Masala, and Zucchini & Lentil Fritters.
There are so many different styles of curry dishes to turn to, but we are here to share one of our all-time favorite curry recipes!
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