The focus will be on the melting process, aeration, pulling, airbrushing and assembly.
DurationProgram runs from 8am-5pm, including a light lunch. (please let me know if you have any allergies).
You will receive a Certificate of Attendance at the end of the Program.
The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs.
Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.
This Honey Bee Baker Course (Swiss Meringue Buttercream) course includes basic instructions to prepare the perfect Swiss Meringue Buttercream.
Classes are hands-on and interactive.
This training will teach you the basics of working with decorating bags and tips and piping techniques.
This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.
Natural Healthy Baking Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
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