The focus will be on the melting process, aeration, pulling, airbrushing and assembly.
DurationProgram runs from 8am-5pm, including a light lunch. (please let me know if you have any allergies).
You will receive a Certificate of Attendance at the end of the Program.
The FBI Chef School and Patisserie Academy was formed in 2007 by chefs Nicolas D van der Walt and Lesley Jacobs.
Specializing in training chefs of outstanding quality who possess not only knowledge, but an understanding of the specific skills required by chefs in the hospitality industry.
Enroll in the most practically intensive course in South Africa and enter the industry with the skills & confidence you need.
We also offer a specialized one day baking class for anyone wanting to learn or make something new Baking.
Take Your Kitchen Skills To The Next Level With A 7-Week “How-To” Cooking & Baking Combined Series at CTIA
Get All The Trade Secrets On How To Bake The Perfect Cake
We will learn to make a wedding cake - covering "dummies" with fondant. Doing the correct piping techniques.
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